Liangdang County is located in Longnan City, Gansu Province, China. It is a place with beautiful scenery and rich cultural heritage. The following are some food recommendations in Liangdang County:

1. Mutton steamed buns: The mutton steamed buns in Liangdang County are one of the very famous local delicacies. The steamed buns are filled with mutton, noodles, garlic paste and other ingredients. The soup is delicious and rich in flavor.

2. Longnan Beef Noodles: Longnan Beef Noodles are a traditional delicacy in Gansu Province, and Liangdang County’s beef noodles are also very famous. The noodles are chewy, the beef is delicious, and the soup is rich, making it perfect for people who like pasta.

3. Roast mutton: Liangdang County’s roast mutton is also a very famous delicacy. The lamb is specially processed and grilled to make it crispy on the outside, tender on the inside and very tasty.

4. Fried noodles: Fried noodles are one of the traditional delicacies of Liangdang County. They use handmade dough and add vegetables, meat and other ingredients when frying. It is delicious and has a delicate texture.

5. Tangyouguozi: Tangyouguozi is one of the traditional pastries in Liangdang County. It is made of flour, sugar, oil and other raw materials. It has a sweet taste, is crispy on the outside and soft on the inside, and is very suitable for eating as a snack. .

To sum up, there are many delicacies in Liangdang County, whether it is mutton steamed buns, Longnan beef noodles, roast mutton, fried noodles, sugar-oiled fruits, etc., they are all worth trying.