1. Slice fresh chunks of beef into 0.7-0.8 cm slices (not too thin, otherwise it will become beef slices and cannot present the shape of steak).

2. Gently pat the texture of beef with the back of the knife (mainly on both sides perpendicular to the texture direction).

3. Marinate beef with cooking wine, sugar, soy sauce, monosodium glutamate, onion, ginger and red wine (white wine can be used instead of red wine) for 30 minutes. No salt!

4. Dip the pickled and soaked beef in dry bread crumbs and wrap it with egg white or egg liquid (too much bread crumbs will absorb too much egg liquid and make the beef too soft; A small amount of bread crumbs hardens beef, but it is very suitable for children with good teeth and good appetite.

5. Warm the oil in the hot pot and simmer in the pot for 5 minutes.

6, put a little vegetable oil in the pot, pour a little tomato sauce (Heinz is the best) and stir fry, add diced carrots or onions. Because the tomato sauce is too thick, add a little water.

7. Sprinkle salt and pepper on the fried steak. Then pour in the soup and decorate it with blanched broccoli or other vegetables you like.