1. Wash and cut the fresh black fungus, blanch it in boiling water (safer) and let it cool; 2. Peel some garlic and chop it finely; 3. Wash some fresh red pepper and chop it finely; 4.

Put the chopped red pepper and garlic seeds into the blanched and cooled black fungus, add MSG, chicken essence, sesame oil, vinegar (three spoons) and cold water; 5. Marinate for seven or eight hours and it's ready!

2. Stir-fried fungus with daylily. Ingredients: 50 grams each of black fungus and daylily, appropriate amounts of cooked vegetable oil, refined salt, and fresh soup.

Method: Wash the black fungus, remove the stems and drain the water; soak the daylily in water until soft, remove the stems and cut into sections.