Whenever winter comes, the streets and alleys of Helin are filled with a strong aroma of stewed mutton. This delicious stewed mutton is made of Inner Mongolia fine-wool sheep, with a variety of Chinese herbal medicines and seasonings for several hours. The meat is tender and juicy, with unique taste and rich nutritional value. It can not only warm the body and drive away the cold, but also replenish physical strength, and is known as the "broth" of Inner Mongolia.
Helin stewed mutton has a long history. As early as the Qing Dynasty, it had become a traditional food at aristocratic banquets. Modern people gradually carry it forward, innovate cooking methods and create more styles, making it an indispensable delicacy for food lovers.
Generally speaking, stewed mutton in Helin is not only a kind of food, but also a kind of culture, which bears the national culture and historical precipitation and is a unique landscape in this hot land of Inner Mongolia. If you come to Helin and don't eat a bowl of stewed mutton, you will lose a lot!