As a new cooker in the kitchen market, the induction cooker. It breaks the heating principle that the traditional open fire cooking method adopts magnetic field induced current (also called eddy current). The electromagnetic oven generates an alternating magnetic field through the electronic circuit board. When the bottom of the iron-containing pot is placed on the furnace surface, the pot cuts the alternating magnetic field lines and generates an alternating current (namely eddy current) at the metal part at the bottom of the pot. The eddy current makes iron molecules in the pot move irregularly at high speed. Molecules collide and rub with each other to generate heat energy (therefore, the heat source for cooking in the induction cooker comes from the bottom of the cooker instead of the induction cooker itself, so the thermal efficiency is nearly twice as high as that of all cookers), so that the cooker itself can generate heat at high speed to heat and cook food, thus achieving the purpose of cooking. It has the advantages of rapid temperature rise, high thermal efficiency, no open flame, no smoke, no harmful gas, no thermal radiation to the surrounding environment, small size, good safety and beautiful appearance, and can complete most cooking tasks in the family. Therefore, in some countries where induction cookers are more popular, people call them "the God of Cooking" and "Green Cookware".

"induction cooker head: one is good, but more is useless and expensive.

induction cooker top plate: imported from Germany

induction cooker heating source:? However, if the microwave oven is used, it is still a patent of Qianze. The multi-crystal multi-plane refraction < P > The power of the induction cooker: "2W is good enough.