There are classic seafood recipes: fried shrimps with garlic moss, spicy fried squid, braised fish, sweet and sour hairtail.

1. Stir-fried shrimps with garlic moss

A plate of fried shrimps with garlic moss. The tender green garlic moss has a crisp texture, and the golden shrimp meat is elastic. The heat is just right. The garlic aroma of the garlic moss is combined with the delicious shrimps. Paired with it, the aroma is overflowing and the delicious taste is irresistible. Some people like to eat crispy garlic sprouts, so the frying time can be shortened. If you like it more cooked, just wait a little longer.

2. Spicy fried squid

Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. It has a spicy taste and a refreshing texture. It is a very delicious dish.

3. Braised fish

Braised fish is a Fujian dish with bright and ruddy color. It is also a dish that is highly served in restaurants. The fish meat is high in protein and not like white meat. You will gain weight if you eat it. You don’t have to worry about gaining weight if you eat fish. Fish is rich in vitamins and calcium and can effectively prevent osteoporosis.

4. Sweet and sour hairtail

Although the delicacy of sweet and sour hairtail is very delicious, its preparation is more troublesome than fried hairtail or fried hairtail, and many people don’t know it. How to make this delicious dish. Friends who like to eat sweet and sour hairtail fish must not miss it. When making sweet and sour hairtail, don't just add sugar and vinegar. Keep these two points in mind. The hairtail is tasty and delicious.