Beipinglou: Well-known in Beijing for its unique taste, Beipinglou is a time-honored restaurant with a long history in Beijing. Since its establishment in 1899, it has maintained its unique flavor and high-quality service.

As a symbol of the ancient capital, there are many types of famous dishes to choose from, including traditional Beijing dishes and eclectic delicacies. Each dish is unique and has a fragrant taste, which is worthy of diners to savor.

Beipinglou's signature dish "Stewed Big Abalone" is one of the most popular dishes in the restaurant.

This dish uses the best quality seafood of the season as raw materials and is slowly stewed. It is delicious and nutritious.

In addition, abalone has no fishy smell and will not have any adverse effects on the human body. It is known as "the best delicacy from mountains and seas".

Another specialty of Beipinglou is "Maoxuewang".

Different from Maoxuewang in other Sichuan restaurants, Maoxuewang in Beipinglou incorporates the delicate taste and special seasonings of Beijing cuisine, making it rich in nutrients and refreshing in taste.

When you taste this dish in the restaurant, you can not only feel the fiery spiciness, but also appreciate the exquisite cooking techniques of Beijing cuisine.

In Beipinglou, there are many other delicacies worth trying, such as "snail meat", "astragalus mutton soup", "seaweed omelette rice", etc.

At the same time, when you go to Beipinglou, you not only want to enjoy delicious food, but also feel the history and culture of this time-honored restaurant, appreciate the neat and beautiful decoration, and high-quality dining experience.