Glutinous rice pancakes, in fact, the method is a bit imitating the box method.

Ingredients: flour, eggs, glutinous rice, bacon, sausages, dried shrimps Method: 1.

Mix flour with appropriate amount of water.

Stir-fry the bacon and sausage into cubes with dried shrimps and glutinous rice 2.

Preheat the electric pancake stall with oil, pour in the flour batter and fry until cooked, then add the eggs and spread on the pancake, then add the fried glutinous rice on top, close the lid, press the pancake mode, wait until the indicator light turns on.

Then cut it and serve it on a plate. It is very fragrant and delicious.

Ingredients for white sugar glutinous rice pancakes: 250 grams of starch powder, 150 grams of white sugar, 50 grams of lard. Production method: 1. Forming: Mix the starch powder with warm water to make a dough, knead it evenly and divide it into several pieces, and then knead it by hand into a diameter of about 12

cm and about 0.5 cm thick.

2. Frying: Place the wok on medium heat, add a small amount of lard, and when it is 50% hot, put the cake base in the pan and fry.

When both sides are fried to golden brown, remove from the pan and place on a plate, sprinkle with sugar and serve.

Product Features: Sweet, tender, soft, glutinous and refreshing.

The ingredients for making glutinous rice pancakes with rice dumplings are very simple. One rice dumpling, soaked in egg juice, put on a non-stick pan evenly mixed with ginger slices and fry over low heat. The preparation of the egg juice: one egg, seasoned with salt, pepper, chives and sesame seeds.

, stir the sesame oil evenly, because the egg juice is the source of the flavor, it must be seasoned enough and salty enough.

While frying, use a spatula to flatten the rice dumplings into a pancake shape. After frying once, dip it in the egg juice and fry again. This is only if you want the rice dumplings to be covered with egg juice without cornstarch, and the egg layer is thick enough and fragrant enough.

And it’s not too dry, so you don’t need to put too much oil in a non-stick pan, which is good for your health.