for p>6 years, modern Mu Guiying people have taken "being the first in the world" as the well-known Mu Guiying spirit. Mu Guiying's cakes, dumplings, cakes, steamed buns, and zongzi are famous for their "five sons getting into the department". Steam and fry. Cooking, baking and baking are all "five arts", and I can't get tired of eating them. How can I not try them?

when you walk into Mu Guiying food store, you will find rows of neat tables and chairs. On the left is a comprehensive menu, and on the right is a brief introduction of Mu Guiying.

my classmates and I found a side seat and sat down, reading the introduction with relish. The more I look at it, the more greedy I am. As I swallow my saliva, I think: What is the Yulan cake? I really want to have a taste soon.

here comes the yulan cake! A few classmates and I, as if we hadn't eaten for several years, rushed to the magnolia cake like hungry tigers. I was the fastest. I picked up a Yulan cake in lightning speed and left the "battle scene". I observed it carefully: the surface of Yulan cake was golden, as if it were plated with a layer of gold, which made me unbearable. It's round, flat, and a little bumpy. It must be playful, and it's fried in a frying pan like this.

I can't help taking a bite-mmm! The outside is crispy, but the reverse side of the crispy skin is soft and sticky. The thick juice inside flowed out, and when I licked it, my mouth was full of oil, and the skin alone was so delicious!

I took another bite. Haha, I bit the treasure in the Yulan cake-meat. The meat is tender, and it is really crispy outside and tender inside. Yulan cake also has a strong fragrance. As soon as I smell it, the fragrance immediately penetrates into the five internal organs. With the blood flowing all over my body, I ate one mouthful after another, with endless aftertaste.

Mu Guiying is a century-old shop, and it can make delicious Yulan cakes. I'm still curious: how did you make the Yulan cake? With the permission of the chef, we broke into the interior of Mu Guiying-the kitchen.

The kitchen is full of busy chefs: those who make dough, those who steam cakes, and those who can carve exquisite patterns with a heavy knife. Although the knife is inflexible, you can have whatever you want in the master's hand. This is all real kung fu on the knife!

There was an aunt making Olay cakes, and I was fascinated by it. Auntie mixed the dough first, kneaded out a white and soft dough, pinched a piece and kneaded it into a ball, and then dug a hole. Just then, another aunt took over the work in her hand and began to make stuffing. How clear the division of labor is! After filling and squashing, the Yulan cake has been shaped but can't be eaten. Somehow, I came to the stove with my uncle. The pan is hot and the oil is added. With a bang, the yulan cake went out of the pot. It wasn't long before the delicious Yulan cake was ready. Yulan cake is not only delicious, but also nutritious. The food in the stall is not only unsanitary, but also not delicious. Where can there be good Mu Guiying food with guaranteed hygiene and quality?

the delicious Mu Guiying food makes my mouth water. Yulan cake alone can make me aftertaste for a long time.