How to make rice cakes in northern Shaanxi:

1. Grind a kind of special millet rice called soft rice by people in northern Shaanxi (similar to millet rice, but sticky) into flour;

2. Put the required amount into a container, take a little warm water and mix it with chopsticks until it is semi-dry and semi-wet.

3. Add water to the pot, place a cage on top of the pot and lay cage gauze on the bottom of the cage;

4. After the water boils, spread the mixture evenly on the gauze Sprinkle only a thin layer of flour with chopsticks at a time. When the heat comes up and the flour turns yellow, sprinkle the second layer until it is finally mature.

5. Put the steamed cake into a food bag and knead it into a ball