※ Click to watch [top left] fry can be eaten raw? Detailed explanation of Japanese delicious sardine seedling rice-fried fish! [top left] ※

Kawashima, Kanagawa Prefecture, Japan, is a very famous tourist destination near Tokyo because of its beautiful coastal scenery.

Edo Island is a small island around Kamakura, adjacent to Sagami Bay, with super beautiful seascape and overlooking the magnificent scenery of Mount Fuji. It has been a popular tourist destination since the Edo era, and in recent years, it has attracted much attention because many Japanese drama films have been filmed here.

generally, you can enjoy the coastal scenery by taking the "Jiangzhidian" tram in Kamakura, and you can reach the island at Jiangzhidao Station.

By the way, don't forget to get off at the station in front of Kamakura University before taking the "Power of the River" and punch in the original site of the classic animation scene of Hanamichi Sakuragi and Haruko at the opening of Slam Dunk.

when you set foot on the island of the river, there are many delicious snacks here, but the word "しらすす" (Bai Zi/roe fish) appears most frequently.

from April to May, anchovy is delicious.

Have you ever eaten tuna, salmon or any super-luxury seafood in Japan? Have you ever eaten anchovy? "しらすすす" refers to the juvenile fish in Japan, and the Japanese commonly call it Bai Zi.

kiss fish refers to sardine fry born 2-5 days old. In fact, it is a common ingredient in supermarkets in Japan. Why is it a precious specialty in Kamakura River Island? Because you can eat raw here! Of course, in Jiangzhi Island, it is not always possible to eat raw anchovies, and there is also a seasonal time limit.

because it is a fry, and it is caught with a fishing net commonly known as "jueju net", many people think that it is very likely that the fishing method of the fry will not only catch sardine fry, but also mix many other kinds of fry. Long-term fishing is very harmful to the ecology. In fact, countermeasures have long been taken in Jiangzhidao area.

January-March is a no-fishing period every year, so you can't eat raw anchovy larvae during this period. You can catch them from April to December every year after the no-fishing period, and April-May is the most delicious season. If you want to taste the delicious raw anchovy larvae, you'd better go to Jiangzhi Island in spring.

because the freshness of juvenile anchovies will be quickly lost as soon as they are caught ashore, the best operation mode for fishermen is to cook them in salt water immediately (commonly known as kettle-raised anchovies) and keep them fresh before they can be sold later.

so! If you want to eat fresh anchovies, you must eat them near the place of origin. "Sagami Bay" near Kamakura and Jiangzhi Island is the place of origin of anchovies, so you can send them to the table from the place of origin in the shortest time, which is why you must eat raw anchovies when you come here!

the kiss-fish meal in Jiangzhi Island can be roughly divided into four categories:

① raw fish meal (one color)

② cooked fish meal (one color)

③ raw and cooked fish meal (two colors) However, raw anchovies are made of ginger instead of mustard, and the fresh and sweet anchovies and spicy ginger are very harmonious. You can also choose raw and cooked two-color kiss fish with rice, and eat two flavors at a time.

In addition to the island of the river, Yongzong Fishing Port in Shizuoka Prefecture, Japan is also the producing area of juvenile fish, so it is also a good place to eat the freshest juvenile fish!

about the delicacy of Japanese anchovy, the top Japanese food has just updated the detailed video introduction

Please click to watch [top left] fish fry can be eaten raw? Detailed explanation of Japanese delicious sardine seedling rice-fried fish! [top left]