1

Rice

Bibimbap

Bibimbap is a unique Korean rice dish. Put rice and dishes in a stone pot, and mix the ingredients well when eating. Bibimbap is mainly made of rice, meat, eggs, bean sprouts, mushrooms and various wild vegetables. The types of vegetables are not certain, so it can be prepared by using seasonal vegetables with the best taste in the season. It is fragrant and attractive to eat, rich in nutrition and low in calories, and its popularity has always remained high.

Bao-fan

Bao-fan is one of the favorite diets of Korean people. The preparation method of Bao-fan is simple. Rice and various vegetables are wrapped with lettuce or cooked kohlrabi leaves, kelp slices, perilla leaves and Chinese cabbage leaves. The freshness of fresh vegetables is in harmony with the fragrance and beauty of meat, and it is fragrant but not greasy.

Kimbap with laver

Kimbap with laver is a very common Korean food. The common practice is to wrap cooked rice with vegetables and meat with laver. In Yanji, you can see a small shop with seaweed and rice everywhere, which is affordable and delicious.

rice sausage

The traditional Korean cuisine is made of washed pork intestines, mung bean sprouts, vegetable sticks, glutinous rice and pig blood. It is salty and delicious, but not greasy.

jiangmi chicken

jiangmi chicken is not only not greasy, but also fresh and delicious, with high nutritional value. The chicken stew is very bad, the flesh and blood are separated under the chopsticks, and the meat smell is also fragrant with rice; The glutinous rice that absorbs the essence of chicken soup in the belly of a young chicken is more delicious, soft and delicious than tender chicken.

2

Noodles

Cold noodles

Cold noodles are a special food handed down from generation to generation by Korean people, and have the reputation of "one of the top ten noodles in China", which has an unshakable position in Korean food culture. After the cold noodles are delicious and cold, they are flexible and chewy, cool and light, and the soup is smooth and smooth. Among them, spicy and salty food with sweet and sour taste can immediately spit out saliva, and then accompanied by cold dishes, which greatly increases appetite and gives people a mellow enjoyment.

warm noodles

corn warm noodles are a representative staple food in Yanbian Korean diet. It is characterized by fine coarse grains, fresh and spicy. If you are used to Yanji cold noodles, you might as well try corn warm noodles again.

soybean milk noodles

soybean milk+noodles? This kind of nutritional collocation seems to be rare in Chinese cuisine, which is known as a feast in Manchu and Han dynasties. In our impression, soybean milk and fried dough sticks are a natural couple, and it seems that there is only room for the beautiful image of fried dough sticks in soybean milk, but in Yanji, soybean milk+noodles can be considered as a "eight-character perfect match" cuisine. Full of peanut and sesame fragrance, full-bodied and long aftertaste, it is also ice-cold, and you can put sugar or salt according to your personal taste.

Lamian Noodles fried rice cake

Lamian Noodles fried rice cake is a common food in Yanji. Except for Lamian Noodles, rice cake, vegetables and fish cakes will be put into the pot as basic ingredients. This steaming noodle will definitely warm your stomach in the cold winter.

Zhajiang Noodles

Yanbian Zhajiang Noodles was changed from Zhajiang Noodles, China to a food suitable for Korean people. Mix pork, onion, etc. with sauce, then pour it on the noodles, and a bowl of Zhajiang Noodles will be ready. With its slightly sweet and spicy fragrance and moderate price, Zhajiang Noodles is very popular with the public.

3

Soups

Bushen Soup

Bushen Soup, the soup is rotten, salty and slightly spicy, and the soup is half and half, which is delicious and refreshing. Bushen decoction is a traditional Korean dish, which is often eaten in four seasons.

miso soup

Korean miso soup is mostly made in soybean sauce, and its ingredients are varied, but pork belly, tofu, onion, cantaloupe and green pepper are the basic ingredients, including Flammulina velutipes, vermicelli and kelp. It seems that everything added is delicious, simple and easy to make, and it is very delicious.

ginseng chicken soup

ginseng chicken soup is a very famous and distinctive Korean dish, which is a perfect combination of meat food and nourishing food, and it is one of the most representative Korean dishes.

beef soup

The seemingly simple combination of beef and water can also be eaten by Yanji people. The soups made from different parts of beef, such as hand-torn meat and skin-wrapped meat, are different. Coupled with the special beef hot sauce, it not only regulates the taste of beef soup, but also increases the appetite and beauty. With a bowl of rice, fragrant! Especially fragrant!

Small Fish Soup

Korean small fish soup is made of local small fish in Yanbian. Misgurnus anguillicaudatus or willow root fish are good choices. Wild perilla in the soup adds sauce, and the taste is natural. The taste of loach will tell you that it must have been full of vitality before its death. With a bowl of rice, soup is also a dish, and I unconsciously went down to a bowl. I can only think, do you want another bowl?

4

Barbecue

Lamb kebabs

How can you not roll a kebab when you come to Yanbian? When the meat sizzles on the charcoal fire, the smell will come out to seduce your sense of smell. After roasting, drain the oil, wrap it in a layer of cumin or Chili powder, and dance in your mouth perfectly to meet all your requirements for kebabs.

Barbecue

Put the cut meat and mushrooms on the iron plate and turn them up and down repeatedly. During this waiting process, the attractive fragrance emitted by the sizzling barbecue comes to my face. The roasted meat is dipped in dry materials or Korean spicy sauce, and served with various side dishes. The satisfaction arises spontaneously. There are many kinds of meat, such as roasted pork belly, beef, steak, mutton and side dishes. Vegetables include all kinds of mushrooms, potatoes, sweet potatoes, garlic, etc., which are simple and nutritious.

5

Beer dishes

There are many kinds of beer dishes in Yanbian, which can be described as countless. In Yanji's university town, food street and other places, there are beer houses of all sizes. I believe that no matter which one you walk into, you can find what you want to eat and want.

spicy chicken feet

beer pot

spicy steamed fish

spicy squid

trotters with sauce

spicy stir-fried belly collar

spicy fried agaricus

6

other

potatoes jiaozi

Korean special food-potato jiaozi, everyone must be very surprised, why? Hard-working Koreans use frozen potatoes to grind flour and then wrap it into jiaozi, which is really delicious.

Lianggao

Look at this cake with a "face value". Do you have the heart to eat it? This kind of cake, called Lianggao, is made of unpolished glutinous rice with sesame seeds, golden cakes, sugar and cooked flour mixed with stuffing, pressed by wooden mold or wrapped by hand. Delicious cakes definitely reflect the charm of Korean cuisine.

Fish-wrapped rice

The main ingredient of fish-wrapped rice is dried Mingtai fish skin. In the skillful hands of the chef, the fish-wrapped rice ball is wrapped up and down, and once squeezed and dipped, the fish-wrapped rice is ready. Then just boil the water and steam it for 2 minutes before serving. Fish-wrapped rice tastes very delicious, without the fishy smell as expected. The aroma of rice and the umami taste of fish skin are served with hot sauce, which is especially delicious.

DaGao

DaGao is a Korean-style snack, which is soft, sticky and fragrant. Because it is made with a mallet, the cake is tough and wrapped in soybean powder, which has a unique flavor.