1. Shanghai fried bun should be eaten by many people. In Shanghai, fried bun is a very popular snack, and Shanghainese like to call it fried steamed bread. The fried bun with meat stuffing is meat steamed bread, the fried bun with plain stuffing is plain steamed bread, and the fried bun without stuffing is light steamed bread. The making of the fried bun is also very particular. It should be fried until the bottom is golden, but the top is still very soft, juicy inside, full of meat, and some sesame seeds and chopped green onion will be sprinkled on it, bringing a hint of fragrance. If you travel to Shanghai, don't miss the Shanghai fried bun that just came out of the pot. 2. Wuhan Regan Noodles Wuhan Regan Noodles is a distinctive premature snack. Many Wuhan people will eat a bowl of Regan Noodles in the morning. Regan Noodles noodles in Wuhan are slim but strong, yellow and soft in color, and delicious with sesame oil, sesame paste, sour beans, diced radish, soy sauce, vinegar, red oil and other ingredients. 3. Chinese hamburger is a traditional specialty food in Shaanxi. The methods of Chinese hamburger in different regions of Shaanxi are slightly different, and the meat dumplings may be somewhat different, but they are all very delicious. Knead the best flour into a cake, then bake it with fire until it is crisp on both sides. Cut a hole in the cake, fill it with a lot of minced meat, and add some marinade. It is moderately salty, thin and crisp, and soft inside, which is very delicious. The famous Chinese hamburger in Shaanxi has Baiji steamed buns with preserved meat as the invagination; Baoji minced meat steamed with vinegar added to minced meat; Tongguan Chinese hamburger with very crisp appearance, etc. You can taste the Chinese hamburger according to your favorite taste, or you can eat all these famous Chinese buns, no matter which kind of Chinese hamburger makes people want to eat it. 4. Baked buns in Xinjiang When it comes to Xinjiang, many people will think of naan or kebabs, but the baked buns in Xinjiang are also very delicious. Choose the evenly fat leg of lamb to make stuffing, use the best flour to make dough, then wrap the stuffing and bake it in a special pit in Xinjiang, and it will be cooked in ten minutes.