Do you know how to stew milky white crucian carp soup?

The snack that the editor is going to share with you today is crucian carp soup. As an authentic northerner, I love drinking soup no matter what season it is. There are many types of soups that I can usually drink.

Any kind of meat is good for making soup, but my favorite is still crucian carp soup. Many friends told me that they can’t make milky white and mellow crucian carp soup at home. What’s the reason?

If you also have this kind of doubt, don't worry, the editor will work with you to get out of the predicament, so I brought you the topic of today's discussion: Do you want to stew milky white crucian carp soup?

Keep these three points in mind for delicious, delicious and fishy-free food, and success every time!

Interested friends can follow the editor to take a look.

Although bream has many spines, it is rich in protein and calcium, which is very easy to absorb. Eating crucian carp regularly can improve immunity. Making crucian carp soup is a good choice. Crucian carp soup is the most nourishing and health-preserving method.

Soup, whether you drink it by yourself or for the elderly and children, is very nutritious. This makes crucian carp soup a very popular snack, but many people do not master the correct method when stewing crucian carp soup.

Therefore, the stewed crucian carp soup is not delicious and tastes good, and it also has a fishy smell. Anyone who has eaten crucian carp soup in a restaurant will know that the crucian carp soup in the store is all milky white and looks tempting.

So what techniques are used to make crucian carp soup in restaurants?

Don’t worry, the editor will explain it to you in detail below. Without further ado, let’s take a look at how to make crucian carp soup.

The ingredients you need to prepare for crucian carp soup include: grass carp, water tofu, spring onions, ginger slices, coriander, animal oil, salt and other common household condiments.

1. Let’s deal with the food: fresh grass carp is cleaned by the boss in the industry. After buying it, the black mucous membrane, gills and fish scales of the grass carp’s internal organs are cleaned. The prepared grass carp will not have a fishy smell. This is hopeful

Everyone should know that after that, cut the grass carp diagonally with a knife to make the grass carp more flavorful. Apply an appropriate amount of salt and rice wine on the grass carp and marinate it for 10 minutes. The marinated grass carp will be tender and more flavorful. Stew it out.

The taste will also be more fragrant and delicious.

Wash the water tofu and cut it into small pieces. Boil it in clean water to remove the fishy smell of the tofu. Wash the ginger slices and cut them into slices. Wash the green onions and cut them into pieces. Wash the green onions and cut them into green onions.

part.

(First point, it must be fresh fish, and then pickled, so that there will be no fishy smell) 2. The fish is marinated, put some wheat flour on it, then it will not stick to the pot easily when frying.

Put an appropriate amount of animal oil into the pan. The crucian carp soup made with animal oil will taste better. After the animal oil melts, sprinkle in a small amount of salt. This will prevent the fish from sticking to the pan when frying. Fry the grass carp in the pan until both sides are golden brown. Be sure not to rush while frying.

, otherwise the grass carp meat will fall apart easily. Add an appropriate amount of boiling water to the pot. Remember not to use cold water, otherwise the meat will fall apart and even have a fishy smell. Moreover, the crucian carp soup stewed with hot water will have a rich color.

It's milky white.