Meishan belongs to Leshan city, so the diets of the two places have a lot in common. However, without Meishan, it is difficult to taste authentic food, such as Dongpo elbow, Dan Ling frozen cake and Hongya Tengjiao dervish chicken. You can definitely reap the praise of the local food next door! Because this is the most authentic way to open Dongpo elbow. ~ This is a very simple home-cooked dish, which is economical and practical. It tastes great, and adults and children like it. The whole family ate rice at noon today. I made a big plate of this dish specially for my family. I thought no one would eat it.

It can also increase the nutrition of food. Cabbage and vermicelli are also cheaper, so it is economical and delicious to eat with cabbage. Sichuanese are not afraid of spicy food. Up to now, I still remember that a few years ago, the supermarket in Typhoon Day in Guangzhou snapped up the peppers that nobody cared about. The slogan of "Yuanyang Pot" that Sichuan hot pot resounded through the Internet was the last bottom line for Sichuanese, and it was awarded the title of "Food Capital of the World", with a completely different taste bud pursuit. Cantonese people don't eat spicy food, while Sichuanese are not afraid of spicy food.

My sister, who has been working since my freshman year, took me to Xinjiekou branch and fell in love with it at the first time! The desktop decoration is very chic, and the tableware is all pot-wrapped meat, which can be described as Sichuan cuisine and has a distinguished position in the rivers and lakes. In this respect, Sichuanese who have long despised each other because Sichuan cuisine is divided into three factions rarely reach an agreement. "Don't eat Sichuan-style pork when you enter Shu." According to records, this is also called "hand-held meat", that is, white meat cut with a knife. Every dish has its own characteristics. I like Cantonese roast suckling pig, brine chicken, boiled chicken, roasted goose, barbecued pork, tomato pot and sugar water best. I am not a professional chef, but I love cooking and thinking. I can do this, and what about those Sichuan cuisine masters? Does it taste good？ Take a look.

I just like cooking and thinking. I can do it. Besides, what about the masters of Sichuan cuisine? Whether it's delicious or not, please judge! The answer is probably "fat intestines". The fat large intestine, the smell of elastic teeth, the full juice ... just thinking about it makes people drool. Pork consumption.