3 live mandarin fish (close to 1 kg)

Wang Zhihe stinky tofu 1 bottle

Other ingredients can be selected according to everyone's taste. See the figure below.

The exclusive secret recipe of stinkfish?

Three live mandarin fish (I bought three to make up for a bottle of fermented bean curd. Be sure to live fish, or faint fish, which is more economical. ) Clean it up and apply the stinky sufu evenly inside and outside to avoid getting your hands dirty. You can apply it with a brush. )

2. Wrap it tightly with plastic wrap, put it in a container with good sealing performance, and then put it in the freezer for at least 3 weeks (I put it for 22-24 days);

After 3.3 weeks, fish are fished out, and sufu is washed and drained; Fry the fish one by one.

Frying fish is a technical job, you should fry it thoroughly, and you can't be impatient!

Prepare ingredients.

Boil juice, ingredients according to personal taste.

Be careful not to add cold water when cooking fish.

Collect juice and plate it.

skill

1. The stinky fermented bean curd must be wiped evenly and thoroughly;

2. Put it into the freezing room and seal it for at least 20 days;

3. Fry the fish thoroughly;

4. Boil the fish in boiling water.