Malaysian must-eat food inventory

Nasi Lemak

The popular Malay-style breakfast nasi lemak is a fragrant and spicy meal. Among them, the rice is steamed with coconut milk and served with curry chicken, beef or squid, as well as cucumber, fried anchovies and sambal chili sauce. It is neatly placed in banana leaves. It is an irresistible delicacy.

Satay Skewers

The famous Satay (SATAY) is made by skewering braised beef or chicken into meat sticks, then grilling it on charcoal fire, and serving it with sweet and spicy Peanut sauce, served with cucumbers, onions and a kind of Malay rice ball called Ketupat (wrapped in palm leaves and cooked).

Bak Kut Teh

Bak Kut Teh is a delicacy that combines meat bones with medicinal materials, because when eating it, you always drink a bowl of tea to relieve tiredness. It is called Bak Kut Teh. It is most popular in Singapore and Malaysia, but the bak kut teh in the two countries is different. Singapore's bak kut teh has a stronger pepper flavor, while Malaysia's bak kut teh has a stronger herbal flavor.

Chicken rice balls

Chicken rice is a classic delicacy in Malaysia, and chicken rice balls are a specialty of Malacca. The rice is kneaded into pieces and eaten. It is said that it was used directly for the convenience of workers. Take it and eat it. Generally, chicken rice is served with a plate of chicken. Although the shape of the rice is eye-catching, the flavor that remains unforgettable is the chicken, which is very tender.

NASI KANDAR

NASI KANDAR is a popular Indian Muslim delicacy. NASI means "rice" in Malay and KANDAR means "carrying pole". It is a meal accompanied by various chicken, meat, fish and other dishes cooked in fragrant curry sauce. In addition, kneading the dough into small doughs and then making various pancakes is also a popular Indian delicacy.

Cendol

Cendol, also translated as Cendol and Crystal Dew, is a traditional dessert in Java, Indonesia, and is also popular in Malaysia, Singapore and southern Thailand. First, he quickly scooped out a large bowl of ice cream, put the long-grained red beans and brown sugar that had been cooked thoroughly, then put a green rice flour mixed with mung bean flour, and finally poured a spoonful of milky white coconut milk on it.

Prawn Noodles

There are many types of noodles in Malaysia. Prawn noodles have to be mentioned. They were once ranked as one of the top ten delicacies in Southeast Asia by CNN. Many Malaysians living abroad still miss them the most. It has to be shrimp noodles. The taste of shrimp noodles is spicy and heavy. It uses fragrant shrimp juice as the soup base and mixes two different noodles. Finally, it is topped with spicy oil. It is a dish that is full of color, flavor and flavor.

Saury fish balls

Malaysian saury fish balls are comparable to table tennis balls. Just throw them lightly on the table and they will bounce several times. Fish balls are not eaten alone, but cooked with different noodles, soup or porridge according to the customer's preference. The snow-white fish balls are chewy in the mouth and the soup is delicious. It is one of the locals' favorite breakfast.

Laksa noodles

Laksa is a special soup base. A variety of ingredients such as dried shrimps, chili, coconut milk, lemongrass, etc. are boiled together to make a soup. It is a gourmet product that combines Malaysian and Singaporean culture with Chinese culture. It is also the most famous Nyonya cuisine. Laksa is usually eaten with noodles and noodles. It is spicy and a little sweet, with a thick soup base and a strong taste.

Curry noodles

The soup of a good bowl of curry noodles should be thick but not greasy. The noodles are made of yellow alkaline water that is unique to Malaysia. Some people like to eat noodles mixed with rice noodles.

Nyonya cuisine

"Nyonya" originally refers to the descendants of Chinese and Malay marriages, especially women, and later evolved to refer to Chinese and Malay people in general. The integrated culture also includes food, so you can also eat a lot of Nyonya dishes in Malaysia, such as sweet sauce pork trotters, fried pork slices, bamboo shoots stewed pork, etc. Those who like desserts can also find a close friend in Nyonya cuisine. The Nyonya cake made from coconut milk, pandan leaves, glutinous rice and sugar has a moderate sweetness and is chewy enough.

White Coffee

Malaysian white coffee is coffee beans that are directly roasted at low temperature without adding caramel. The time is 2.5 times that of high-temperature charcoal roasting, and then ground into coffee powder. It is because this process removes the burnt, sour and astringent taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee, which is endlessly memorable, fragrant and smooth, and the brewed coffee is milky in color. It is white and golden in color and is called "white coffee". It has a fragrant and smooth taste.

Penang in Malaysia brings together various delicacies from China, Malaysia, India, and the United Kingdom. It is best not to go to a magnificent hotel to taste Penang’s delicacies. You may just go to the unspectacular street food stalls. We serve delicious food that has been passed down for generations. It is recommended to look for food along the streets near the pier in George Town. All the way north, there are many dessert shops along the street, such as red bean ice, almond tea, mixed ice, glutinous rice porridge, four-fruit soup... In Penang, there is no need to rush to any attractions. Just relax completely and enjoy the vacation time this city has to offer.