Fuyang snacks belong to Anhui flavor along the Huaihe River, represented by Bengbu, Suxian and Fuyang, and are mainly popular in the north-central part of Anhui. The flavor along the Huaihe River is simple, crisp, salty, fresh and refreshing. In cooking, he is good at cooking, frying, distillation and other techniques, and makes good use of coriander, pepper and other colors to flavor. Representative dishes are: Fat King Milk Fish, Fried Shrimp, Fish-eating Sheep, Rolling Pin, Pearl Clam, Zhu Hongwu Tofu and Fried Mutton. The air in Gulou Square was once filled with the fragrance in people's stomachs. The recipe of snacks often comes from the accidental touch of a master. Once food is formed, it will open the appetite of countless people. Pot chicken: popular in northern Anhui. Its characteristics: tender meat and unique flavor. Origin: In the old days, the pots used in rural areas were mostly made of brick paste and mud, and firewood was added to the ground to cook, so it was called earthen pot. Pot chicken is characterized by burning charcoal, maintaining the flavor of local dishes in a large iron pot, and sticking a circle of dead flour pot cakes on the pot. Chicken biscuits are crisp when they come out of the pot. Pillow buns: Fuyang specialty, also known as Fuyang big buns or big buns. Each one is about 1 city foot long, about half a city foot wide and weighs 2-3 Jin, so it is called the king of steamed stuffed buns. Its steamed bread is golden brown, about half an inch thick, crisp and refreshing; Steamed bread is white, wrapped in layers, moist and soft, dry but not dry, chewy and soft; Leave it for a few days, it's not moldy or hard. Pillows originated in the Southern Song Dynasty. Liu Cong, one of the generals who fought against gold in the Southern Song Dynasty, fought against gold in Shunchang (Fuyang), defeated the main force of Jin Wushu, and won a great victory in Shunchang. During the war, new wheat appeared. In order to strengthen the city wall, clean up the wilderness and support Song Jun's resistance to gold, Shunchang people made big buns with new wheat and brought them into the city. Song Jun sends one every day. When you are hungry, cut a piece of bread to satisfy your hunger. Sleep with a pillow when you are sleepy. Therefore, they are also called pillow buns. Grati: It probably originated in Fuyang in the 1980s. It is a kind of food unique to Fuyang. It is very popular with local people and can be eaten in streets and alleys. Its name comes from the following reasons: the stir in dialect is Jiela in Fuyang. This kind of noodle-like food needs to mix all kinds of ingredients evenly, so it is called gravy. Gravy is a kind of noodles, all called gravy. Gra tastes delicious and spicy. If you don't eat Chili, its taste will be seven points less. Taihe noodles, that is, Taihe mutton noodles, are a banner of pasta in northern Anhui. Because it originated in Taihe county, it was beaten on the iron plate, so the name has not changed for many years. Taihe county is small, but it is famous for making all kinds of snacks. Production method: Take out the prepared noodles one by one, roll them into pieces with deep-fried dough sticks, take 10~ 12 noodles, put them on the iron plate, put them in a boiling water pot for a long time, and put them into the prepared Chinese cabbage after the water is boiled again. Remove the cooked noodles and vegetables with a colander, then put them into a yellow iron porcelain bowl and pour in the prepared seasoning soup. Taihe board is addicted to eating, and all foodies sigh: Taihe board is the king of noodles, and eating Taihe board has no noodles in the world.

2. What are the specialties of Fuyang?

The top ten cuisines in Fuyang are: powder chicken, instant noodles with Taihe mutton, marinated sauce, steamed stuffed bun, dead flour cake, hot sauce, protein meat, beef soup with flower arrangement, clam Cao Ji and boiled steamed stuffed bun. Chicken: a classic traditional snack in Fuyang, characterized by yellowish color, soft outside and tender inside. Pink chicken, slightly spicy and hemp, with endless aftertaste. Powder chicken soup is a delicious food with good quality and low price, which is well known to the people. Taihe mutton noodles: a model of pasta in northern Anhui. It is said that Taihe Banqiao originated in the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang), and Zhang Fei's face was always too soft, not rolling and tasteless. The chef pondered repeatedly, added nearly ten kinds of medicinal materials and made mutton instant noodles. After eating, Zhang Fei felt delicious. Since then, Anhui board face has been popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan). Gera:Gera Fuyang's noodles are called spaghetti, which is chewy but not hard, and the exclusive secret sesame sauce makes people drool! Volume: Early Fuyang was called Fenzi Volume, and some were called Fuyang Spring Roll. Paper originated in the Ming Dynasty and is said to have been eaten by Zhu Yuanzhang and Shen Wansan, the great ancestors of the Ming Dynasty. Rolls are cheap and nutritious, and they are a favorite food for office workers and students. Eat one when you are in a hurry, which is nutritious and time-saving. Dead bread: crispy rice, Fuyang dialect called: dead bread, authentic. It is one of the favorite pasta dishes of Fuyang people. It must be steamed in the pot to be the most authentic. Half coke and half soft. Small pot friends usually like the burnt half best.

3. Cuisine near Fuyang

Fuyang snack street has: 1. Dongguan snack street. Hui people in Dongguan are especially good at cooking beef and mutton, and some of them have been cooking for hundreds of years.

With the secret recipe of their ancestors, unique production technology and exquisite cooking skills, they have made Huizhou cuisine with unique flavor, which makes people unforgettable, often eating delicious food, and some even stand out from others and enjoy a far-reaching reputation.

The uninhibited Fuyang people shouted at the boss. Soon, a plate of delicious beef, a pot of steaming mutton offal and a pot of delicious tender chicken soup were served on the table.

Dongguan cuisine is not only delicious, but also the trust of diners to Muslims.

2. One thousand and one snack street One thousand and one back street extends to the century farmer snack street where the American market gathers. It can also be regarded as the best time, place and people to occupy the bustling center of Fuyang. Here is the weather vane of Fuyang snack trend, and new products emerge one after another here. There are also Fuyang people's own brands of flower rolls, giant salamander, mala Tang, Zhajiang noodles and jiaozi. About nine o'clock. Sorry, it's sold out today. Come back tomorrow. An ugly shop is on a lot of land, and you can't know it without trying. If a foreigner comes, you can. If you see a long line in front of any booth, you are wrong.

3. Snacks in Wenchangge Snack Street go to Liu Fang, and food stalls go to Wenchangge. Barbecue to Dongguan and Yongchang Mall. This shows the position of Wenchang Pavilion in Fuyang people's hearts.

Changge, located in the center of Fuyang, on the north side of Renmin Road, is famous for its food stalls and urbanites. Open-air restaurants line up to face the street, and you can order at a glance. Invite friends to drink beer in summer, have a stir-fry barbecue, light a stove in late winter and autumn, and have a steaming hot pot chicken on the table. Food stalls can be seen everywhere, which has nothing to do with wealth, poverty and backwardness. Where there are Fuyang people, there are food stalls.

4. The Erlijing Snack Street, a free night market for small department stores, has gradually formed here. Some people call it Hongqi Night Market, some people call it Erlijing Night Market, and some people call it Yongchang Road Night Market. It's very popular, and. The evening is very lively. Along the straight street, there are rows of small department stores and specialty snacks with a wide variety. Snacks are cheap and beautiful. Rice noodles, sweet soup, miscellaneous grains pancakes, barbecue, squid, buffet mala Tang.

The barbecue snacks here are delicious in Fuyang dialect. Recently, a new restaurant named Fuyang Snack Street was opened in Henglong East. You can go to the third floor.

4. Fuyang specialty food

Fuyang cuisine belongs to Anhui cuisine. It has experienced a long skill evolution. it

5. Fuyang snacks and food

As the saying goes, food is the most important thing for people. In China, a country that pays attention to diet, unique food can be seen everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main meal at the banquet to street snacks, it is a topic that many foodies talk about. Among many delicious dishes, I like crossing the bridge rice noodles in Yunnan best.

I remember the first time I accidentally ate rice noodles across the bridge. It was Sunday, and it was past lunch when my mother and I went shopping. I happened to see a newly opened Yunnan rice noodle shop. Pushing open the door, the delicious chicken soup came to the nose. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop. When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and cooked rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. I first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles into it and gently stir it with chopsticks. At this time, the rich and tangy smell of chicken soup constantly stimulated my taste. Looking at the thin white meat slices and red ham slices floating in the thick soup, the whole chicken leg with white skin and pink meat, onion slices, vegetable seedlings, yellow and white quail eggs, and a delicious snack with all colors and flavors, it is perfectly presented in front of you with your own personal participation. I tasted it gently. Wow, in an instant, the tender and smooth meat, the fragrance of rice noodles and the fresh fragrance of chicken soup filled my mouth. How can there be such delicious food in the world? I can't believe it! I ate and drank one after another. Finally, if my stomach really can't hold up, I really want to drink up that bowl of chicken soup.

After tasting it, I asked my mother, who invented such delicious food? Why is it called this name? My mother said with a smile. Here is a beautiful and touching legend! It is said that in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi County, Yunnan Province. A scholar is studying poetry and songs on the island for peace, and his wife will send him three meals a day across the bridge. But it's a long way, and it's cold every time it's served. My wife is anxious and sorry about this. One day, my wife made her husband's favorite chicken soup and rice noodles. For the convenience of carrying, chicken soup and cooked rice noodles are separated. On the way to delivery, my wife fainted by the bridge because of overwork. When the scholar found his wife and woke her up, they were surprised to find that the crock with chicken soup was still hot. It turns out that the thick layer of oil on the chicken soup prevented the loss of heat. From then on, his wife cooked according to law every day, the scholar ate hot meals, studied harder, and finally was admitted to the top scholar. Therefore, the rice noodles made by this method are called bridge rice noodles by later generations, resulting in many varieties such as scholar rice noodles, champion rice noodles and beef rice noodles. Because of its delicious soup, tender meat slices and fragrant rice noodles, it has become a unique traditional flavor food in Yunnan.

After listening to my mother's introduction, I am very interested in crossing the bridge rice noodles and Yunnan-style food! Because it is not only delicious, but also a book about the miracle of love!

6. Fuyang food map

Fuyang special cuisine

This cake looks like a pot cover.

Taihe noodles are dragged by hand.

Noodles are as wide as belts.

Like a pillow, steamed buns are famous outside.

Guerra, the police want to sell it.

The chicken was delicious and fell out.

Beef soup outside the store

Brewing yeast wheat

Bean jelly is fried in a pot.

Pick up the steamed bread.

Roast vegetables in the oven.

Jiaozi drinks.

Ma Hu you tiao ren ai

Guo Xian grinds firewood.

Xi Anlilan is a brand.

7. Food in Fuyang

Special recommendation: 1. The squid balls in the north gate of Fuji College and the barbecue next door are delicious. 2. Breakfast in Erlijing (fried dumpling, mashed horse)

3. The flower arrangement beef soup in the south gate of Fuji College is really delicious, as well as the sesame seed cake and his homemade vinegar pic.

The pot chicken of the poor family is cheap and affordable, but the environment is not very strong. I like the steamed vegetables of his family. 6. The baked gluten in the middle of Fuji Garden Night Market (opposite to the high school attached to Fuji Garden) is one yuan, which is the best baked gluten I have ever eaten. The following are common Fuyang cuisines.

8. Fuyang city must eat delicious food.

The specialties of Fuyang city are: Fuyang salted duck eggs: There are many rivers in Fuyang that are also good places to raise duck eggs, and there are many natural duck eggs.

Fuyang has one of the most common and traditional methods, which consists of natural caustic soda (plant ash) and edible salt (pollution-free). Pickling153,335,420 days, all the oil was produced.

Taihe Gongchun: Taihe Gongchun was used as a tribute by China in the Tang Dynasty. In the Qing dynasty, it was called Gongchun, which was famous all over the world.

In particular, the buds of Toona sinensis picked in front of Grain Rain are crispy and delicious, which can refresh your mind and improve your eyesight.

It can be brewed into Toona sinensis bud tea and mixed with pasta.

According to "The Complete Collection of Traditional Chinese Medicine in China", Toona sinensis buds can prevent cough, hoarseness, acclimatization and pregnancy reaction.

Taihe Toona sinensis buds have the best quality, especially Toona sinensis with black oil. Grain Rain came to pick it. After being cured, it won't rot for many years, and it can resist tumor if eaten often.

Sweet potato vermicelli Fuyang has been rich in sweet potato vermicelli since ancient times, but it is most famous for its Zhanggu brand traditional peasant vermicelli produced in Miaoji Town, Funan County.

Taihe Cherry: Taihe Cherry Taihe County is the main producing area of cherries in China, which was famous in the Tang and Song Dynasties. Famous varieties include Dayingzui, Huangxingtao, Huang Jintao, Jinjitao and Yin Hongtao.

It is characterized by precocity, no kernel in kernel and high sugar content.

Schizonepeta tenuifolia is an aromatic green leafy vegetable cultivated for a long time in summer in Fuyang City, Anhui Province. Its tender stems and leaves can be used to make cold salad, and it has a cool mint flavor. When frying fish, meat and shrimp, adding Schizonepeta can remove fishy smell.

Schizonepeta tenuifolia also has certain value in medicine. Taking its flower spike as medicine can dispel wind and relieve sore throat, and eliminate sore throat and red eye.

Bamboo weaving is a traditional handicraft product in Huanggang, Funan, and halfway up Yingshang. As early as the Ming and Qing Dynasties, it began to use the rich willow resources in the local area to engage in bamboo weaving production. There are more than 40 models and more than 600 varieties of baskets, bread baskets, fruit bowls, food boxes, flower baskets and animal baskets.

Products are exported to more than 30 countries and regions such as Japan, Italy, Netherlands and Britain.

Salix in Funan County: The county develops Salix 65,438+10,000 mu, with an annual output of 65,438+500 million kilograms of fresh strips. Funan wickerwork has an annual output value of 250 million yuan, ranking first in the province in both area and output value, and is one of the four major willow producing areas in China.

Wickerwork craft in Fuxian has a history of 500 years, and its products sell well in more than 20 provinces and cities all over the country and are exported to more than 20 countries and regions.

There are more than 200,000 people engaged in bamboo weaving in Fuxian County.

In 2000, Funan County was named as the hometown of famous economic forest in China.

Jieshou Lushi painted pottery: Jieshou painted pottery inherited the legacy of Tang Sancai, absorbed the artistic styles of paper-cutting and woodcut New Year pictures, and formed its own genre in pottery making.

In the production of tread, Jieshou painted pottery is decorated with two layers of cosmetic soil, showing two basic contrasting colors: ochre, yellow or ochre and white. In describing the subject matter, besides the flowers, birds, fish and insects in life, he also absorbed the artistic elements of China traditional operas and expressed them in the form of scenes. The Knife-Man Series of Yishan is its representative! Fuyang Diguo Chicken: Fuyang snacks belong to Anhui flavor along Huai River, represented by Bengbu, Suxian, Fuyang and other places, and are mainly popular in central and northern Anhui.

The flavor along the Huaihe River is simple, crisp, salty, fresh and refreshing.

In cooking, he is good at cooking, frying, distillation and other techniques, and makes good use of coriander, pepper and other colors to flavor.

Native chicken popular in northern Anhui is characterized by tender meat and maintaining its unique flavor.

Origin: in ancient times, R.

It is said that Taihe Banqiao originated in the Three Kingdoms period.

Taoyuan brothers Liu Bei, Guan Yu and Zhang Fei were stationed in Yingzhou (now Fuyang, Anhui). Zhang Fei's face was always too soft, and it was very dull without somersaults. The chef pondered many times and tried hundreds of times, and the noodles succeeded; Then Zhang Fei pointed out to the chef that mutton should be used to make soup. The chef had a brainwave and added nearly ten kinds of edible herbs (including peppers, of course) to make mutton instant noodles. Zhang Fei felt delicious after eating.

Since then, Anhui board face has been popular in Yingshang (Fuyang), Wan (Nanyang) and Xiangfan (Xiangfan).

Soup: Lingtang is a popular snack, which originated in Gu Ying.

Soup is popular because it is simple and delicious.

Sprinkling soup is mainly made of sheep or chicken bones. Put a little sauce in the soup to make it thicker.

Beat an egg in a bowl, stir it evenly, then rinse it with boiling soup to turn it into egg blossoms, and the delicious soup is ready.

9. Anhui Fuyang local dishes

My hometown Fuyang is a beautiful place and a very prosperous place. My hometown Fuyang is located in the northwest of Anhui Province, the southern end of North China Plain and the west of Huaibei Plain, which is an important part of Huaihai Economic Zone.

The land of Fuyang is described in the history books as follows: the Changhuai River in the east, the Sanwu River in the east, the Jingru River in the south, the swirling water, the flat land, the running of Liang, Song and Wu, the road of Qilu and Bianluo, the inner screen of Huainan and the southeast hub. Quanhe and He Ying flow through Fuyang. It was once the hometown of Jiang Ziya, Ganluo, Guanzhong, Bao and Ji Kang. Yan Shu, Ouyang Xiu and Su Shi, poets of the Song Dynasty, were all officials here, leaving thousands of poems. For example, a thousand years ago, there was no distinction between men and women in business. Fuyang, called Yingzhou in ancient times, was the capital city with nothing as early as the Western Zhou Dynasty. It can be said that birds of a feather flock together.

Fuyang, also known as Jianghuai Granary, has famous cultural sites such as Sanqing Guanying and Wenfeng Pagoda, which are very beautiful.

Fuyang special snacks

Taihe board is delicious, wide and strong; This soup is fragrant and spicy.

Qingzi: Fuyang Qingzi, also known as Jie Lamian Noodles, is a traditional snack of the Han nationality in Fuyang. It can be called the pasta of Fuyang people and is a unique snack in Fuyang.

Fuyang Steamed Buns: The early steamed buns in Fuyang were called Fenzi Steamed Buns, and some were called Fuyang Spring Rolls.

Sprinkle soup: Sprinkle soup means mixed meat. Sprinkling soup is to stew soup with hens and pork chops as raw materials. Stew the soup until it is 70-80% mature, and add wheat.

10. Fuyang gourmet introduction

There are many delicious foods in Fuyang. Let me briefly introduce them:

1. Yingshang Balihe Fish 2, Linquan Hairy Crab 3, Jieshou Beef 4, Yinan Caoji Hema Chef 5, Taihe Mutton Noodles 6, Fuyang Flower Arrangement Beef Soup 7, Fuyang Spiced Soup 8, Fuyang Powder Chicken 9, Fuyang Juan 10, Fuyang Qing Zi

1 1. Food recommendation around Fuyang

If people from other places come to Fuyang for the first time and have plenty of time, as a native of Laoyingzhou, I think you must eat these ten must-eat snacks and dishes. Chicken powder, salted hemp paste, light hemp paste, grapevine, mutton noodles, fresh chicken, tiger skin, shredded pork, Four Joy Meetballs, tiger dish. I recommend these ten dishes to you because they have local characteristics. You can't eat it anywhere else, and there is no branch.