Ingredients: meat, meatballs, crab sticks, crispy sausages and favorite vegetables.

Accessories: appropriate amount of onion, appropriate amount of pepper, appropriate amount of garlic paste, appropriate amount of ginger slices, and half a piece of hot pot bottom material.

Production steps:

1. Stir-fry shallots, ginger slices, garlic and peppers in a pot.

2. Add half a piece of hot pot bottom material, add water to boil, after boiling, taste the salty taste. If it is not enough, you can add the right amount of salt and chicken essence.

3. Take out the chafing dish residue and put in your favorite meat, meatballs, crab sticks, crispy sausages or various vegetables.

4. After cooking, take out the pot.