"A bowl of hot beef offal soup will warm your whole body in winter"

Ingredients details

Main ingredients

500g beef offal

Adequate amount of auxiliary white pepper

A little ginger

A piece of green onion

A little coriander

A little chopped green onion

A few dried chili peppers

One fragrant leaf

One grass fruit

Salty and fresh taste

Stewing technique

Three quarters of an hour to take

Normal difficulty

How to make beef offal soup

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1

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Clean up the beef offal, change it with a knife, change the green onion and ginger with a knife, and cut the dried chili into sections (I bought them all in the market).

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2

Put an appropriate amount of oil into the pot, add the onion and ginger and sauté until fragrant.

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3

Add the spices and continue to stir-fry until fragrant, keeping the heat low throughout.

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4

Add beef offal and stir-fry.

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5

Add appropriate amount of white pepper and continue to stir-fry.

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6

Stir well and add boiling water to cover the ingredients.

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7

After the high heat is boiled, reduce the heat to low and simmer for about an hour. When the beef offal is soft, turn off the heat and add in Just the right amount of salt.

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8

Sprinkle with chopped green onion and coriander when eating.