Ingredients for making garlic white meat: Ingredients: 500 grams of pork butt.

50 grams of garlic, 50 grams of fine soy sauce, 10 grams of red oil, 2 grams of salt, 50 grams of cold soup, 10 grams of brown sugar, 3 grams of spices, and 1 gram of MSG.

Teach you how to make minced white meat with garlic. How to make minced white meat with garlic to make it delicious. Wash the pork, cook it in a soup pot, then soak it in the original soup until it is warm, take out and pat dry, and slice it into thin slices about 10 cm long and 5 cm wide.

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Pound the garlic, add salt and cold soup to make a thin paste, and make it into minced garlic.

Add brown sugar and spices to the best soy sauce and simmer it over low heat until it becomes thick. Add MSG to make a replica soy sauce.

Mix the minced garlic, soy sauce and red oil into a sauce and pour it on the meat slices.

Watch the video of white meat with garlic paste online: Watch address 1 How to make cold kelp shreds Detailed introduction to the cuisine and functions: Refreshing cold dish Cold kelp shreds Ingredients: Ingredients: 300 grams of kelp, minced garlic, sesame oil, vinegar, MSG and other characteristics of cold kelp shreds

: Kelp is a kind of sea vegetable, containing iodine, alginic acid and mannitol, etc., which can prevent and treat goiter, cretinism, rickets and rickets.

Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages, enhance the body's immunity and resistance to radiation.

Teach you how to make cold kelp shreds, how to make cold kelp shreds so delicious 1. Wash the kelp, cut into thin strips, boil for half an hour, take out and let cool.

2. After cooling, add minced garlic, sesame oil, vinegar, MSG and other seasonings, mix well and serve.

(No need to add salt) Cold kelp shredded video online viewing: Watch address 1 How to make cold spinach Detailed introduction to the cuisine and functions: Refreshing cold dish Cold spinach Ingredients: Ingredients: 750 grams of fresh spinach, refined salt, MSG, shredded green onion, ginger

Silk, pepper oil and sesame oil in appropriate amounts.

Teach you how to make cold spinach, how to make cold spinach delicious 1. Remove the old leaves from the spinach and split it.

Wash with water to remove sediment and remove the water.

2. Pour water into the pot, bring to a boil, add spinach and fry until soft, take it out and let it cool in cold water, squeeze out the water, put it in a bowl, add refined salt, monosodium glutamate, green onion and ginger shreds and mix well.

3. Wash the pot, add a little sesame oil, and heat it over low heat until it is 50% to 60% hot. Add the Sichuan peppercorns and stir-fry until the aroma is released. Remove the Sichuan peppercorns and use them. Pour the Sichuan peppercorn oil on the spinach in the bowl and cover it with a plate.

Uncover it in a while and put it into the plate.

The recipe of cold enoki mushrooms introduces the cuisine and functions in detail: Refreshing cold dish of cold enoki mushrooms. Ingredients: Ingredients: enoki mushrooms, yellow bell pepper, green onions, minced garlic, light soy sauce, balsamic vinegar, sesame oil, honey (sugar).

Teach you how to make cold enoki mushrooms, how to make cold enoki mushrooms delicious 1. Boil water, first add enoki mushrooms and yellow bell pepper shreds and blanch for 30 seconds, finally add shredded green onions, mix well, and take out; 2. Take out 1

Put the ingredients into ice water and soak for half a minute; 3. 1.5 spoons of light soy sauce, 1 spoon of balsamic vinegar, half a spoon of honey (sugar) and minced garlic, mix thoroughly to form a wet material, take out the 2 ingredients, gently squeeze out the water and set aside

Mix well; 4. Add a few drops of sesame oil before serving.

Tips for making cold enoki mushrooms: 1. The enoki mushrooms are very delicate and should not be blanched in water for more than 30 seconds, otherwise the taste will be too old and your teeth will be clogged when chewing; 2. Put the blanched enoki mushrooms into ice water

The purpose of soaking is not only to quickly cool down, but also to maintain the best taste and color of the blanched dishes; 3. The blanched enoki mushrooms should be gently squeezed dry to avoid too much water spilling out of the dishes after serving, affecting the

Taste and beauty; 4. It is best to eat and mix as needed. If left for a long time, the enoki mushrooms will absorb the color of the sauce and the color will not look good; 5. If you are afraid of the smell of garlic, you can heat a little sesame oil and pour it into the garlic.

So that the minced garlic will not be too exciting and not spicy; 6. If you like spicy food, you can add a little chili oil, and the taste will naturally be better.

The recipe of sweet and sour lotus root slices introduces the cuisine and its functions in detail: Ingredients for making sweet and sour lotus root slices, a refreshing cold dish: Ingredients: 250 grams of lotus root, 50 grams of sugar, and 20 grams of vinegar.

Features of sweet and sour lotus root slices: sweet and sour taste, crisp and tender, white color.

Teach you how to make sweet and sour lotus root slices. How to make sweet and sour lotus root slices delicious. 1. Peel the lotus root, wash it, cut it in the middle, cut it into semicircular slices about 0.2 cm thick, and put it in clean water.

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2. Boil a pot of water, put the lotus root slices in, blanch them thoroughly, take them out, let them cool in cold water, filter out the water, and put them on a plate.

3. Put the sugar and vinegar into the lotus root slices, stir evenly, and serve.

≮TIPS≯ This dish can also be made as a hot dish. It is not necessary to cool the lotus root after it is boiled. Put the sugar and vinegar into the pot, add a small amount of water, then add (0.2g) salt and about (2g) starch, and then put the lotus root slices into the pot.

Add in and stir-fry evenly so that the juice hangs evenly on the lotus root slices.

The recipe of tiger dish introduces the cuisine and its functions in detail: the ingredients for making tiger dish, a refreshing cold dish: main ingredients: peppers, onions, tomatoes.

Vinegar, soy sauce, chili oil, MSG.

Features of Tiger Cuisine: A meat-eating and rice-eating dish from Xinjiang. If you like eating meat and drinking heavily, I recommend it to you!

Teach you how to make tiger food, how to make tiger food delicious. Cut raw peppers, raw onions, and raw tomatoes, then add vinegar, soy sauce, chili oil, and MSG. Serve.