As soon as I get to the second floor, I'll get the first ingredient. After searching for a long time, I finally found the best ingredient for making fish-flavored shredded pork, Pixian bean paste. With this ingredient, the fish-flavored shredded pork is the most authentic and delicious. Because this is my father's years of experience, not for fun. When I got to the vegetable section, I picked the green peppers carefully, for fear of picking them badly. When I walked to the meat section, it was my first time to pick meat. I picked left and right, and finally picked the one with the most lean meat. I handed it to my aunt, who also said that the meat I picked was quite good and suddenly felt a sense of accomplishment. It seems that I am still better at picking meat!
It's time for dinner. I cleaned up all the prepared materials and cut carrots and green peppers in half, so that I can shred them. At first, I didn't dare to touch carrots or cut them together for fear of cutting my hands. After cutting carrots, I feel sore hands and stiff neck. I really admire my parents' knife skills. Look at me again. This is the difference between heaven and hell. When I cut green peppers, I feel less tired and cut faster than before. I feel that cooking is a bit fun. It's time to cut the meat Like the gates of hell. It's really hard! When I picked up the meat, I felt a sticky feeling, which was really uncomfortable. I cut the meat into pieces. After cutting the shredded pork, I looked at the knife board and there was a deep mark. It seems that I cut too hard. One step is like this: stir the egg white and meat together. This is a great difficulty for me. Take out an egg, ah! No, the yolk is in the bowl. I quickly took out my spoon and dug it out. Do you know why meat is mixed with egg white? Ha! Mom said the meat would be tender this way. Finally finished the preparatory work, which took 27 minutes. If it's my mother, five or six minutes at most.
I lit the fire and put the oil. When the oil is hot, I put the onion, ginger, garlic and Pixian bean paste. When they are flat and fragrant, I put the main ingredients in. The meat rolled in the pot and a smell of meat floated in. Cooking is really not an easy task. After a while, I was sweating all over. At the end of the meal, at the end of the stir-fry, this delicious dish was almost destroyed in my hand (that is, the pot was almost knocked over) because I didn't grasp it firmly. Finally, the fish-flavored shredded pork was baked. Looking at the Huang Chengcheng green peppers, red carrots and shredded pork on the plate, it's really mouth watering!
It's really not easy to finish this dish, let alone three meals a day cooked by my parents. I tasted my fish-flavored shredded pork, which was not as delicious as my dad's. But my parents encouraged me after eating my cooking, saying that I did a good job. After listening to my introduction, are you drooling already? Then do it at home quickly!