Attractions:
Monroe Buddhist temple 1
Monroe Buddhist Temple is located in the suburb of Jinghong, the capital of Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, and is built according to the national AAAA level scenic spot standard. The Monroe Buddhist Temple was restored and rebuilt on the original site of the ancient Dai royal temple "Jingpiao Buddhist Temple", which was built by King Bolong of A Dai in Dai history to commemorate the death of Wang Feinan.
2. Xishuangbanna Tropical Flower Garden
Xishuangbanna Tropical Flower Garden is located in Yunnan Tropical Crop Science Research Institute in the west of Jinghong City, covering an area of 120 hectares. It is a national AAAA scenic spot and a national popular science education base. Tropical Flower Garden has preserved more than 100 kinds of tropical flowers and more than 300 varieties, as well as nearly 7000 germplasm of more than 600 kinds of tropical economic plants.
3. Monroe Cultural Park
Monroe Cultural Park is located in the eastern suburb of Jinghong City, at the intersection of Lancang River and Liusha River, close to Jinghong-Olive Dam Expressway and 4 kilometers away from Jinghong city center. The scenic spot is located in the ruins of the Dai Palace, including the Meng Ling Museum, the ruins and relics of the Dai Palace reflecting Xishuangbanna's history and culture, and rare and exotic apes from the tropical rain forest.
4. Wang Tianshu in Mengla
Wangtianshu is one of the endemic tree species in Xishuangbanna, which is only distributed in Buwa, Jingpiao and other places in Mengla County. Cephalotaxus is a tall evergreen tree belonging to Dipterocarpaceae. Because it is tall and straight, as high as seventy or eighty meters, it is like a sword piercing the blue sky, and it has the reputation of "giant in the forest" and "prince of China and the United States in the forest".
5. Xishuangbanna Primitive Forest Park
Xishuangbanna Primitive Forest Park is located in the east of Jinghong and the north of Lancang River, 8 kilometers away from the seat of the state capital. It is the virgin forest closest to Jinghong city in the whole state. It is fully invested and constructed by Zhejiang Jinzhou District Group Co., Ltd. with its own funds, covering a total area of 25,000 mu. It is one of the largest comprehensive eco-tourism attractions in Xishuangbanna.
Gourmet:
1, wearing sour meat
Dai people in Xishuangbanna are good at pickling sour meat, which is characterized by sour beef tendon and sour cow head. Sour beef tendon is pickled with beef tendon (mainly beef tendon) as raw material. This dish is white and clean, refreshing and slightly sour, spicy and delicious, and it is a unique main course of local Dai restaurants.
2. Baked rice with fragrant bamboo
Baked rice with fragrant bamboo is a famous product of Dai people in Xishuangbanna, a granary in southern Yunnan. The main ethnic group is the Dai nationality, which belongs to the ancient Baiyue nationality. They live near the water, and they are the advanced people who grow rice in Yunnan. Bamboo cooking is rich in flavor, soft and white, uniform in shape and unique.
3. Xishuangbanna small coffee
Small coffee in Xishuangbanna is an important coffee variety in Xishuangbanna. In the rich aroma, there is a unique sweetness, which is incomparable to the coffee produced in hot Africa. In Banna's hot shop, you can buy processed coffee, which is a good gift for relatives and friends.
4. Xishuangbanna Dai cattle skimmer.
Xishuangbanna Dai steak is a kind of food with unique flavor, and the main raw material is tripe (tripe, which is called tripe by Han people). Xishuangbanna Dai beef patties are special because of the unique seasoning it uses-something that has been mixed with gastric juice in cattle stomach but has not been digested and absorbed.
5. Bausau
Bao Shao is a special cooking method of Dai nationality in Xishuangbanna. The food processed by this method does not need a pot. Natural green leaves, such as banana leaves or kapok leaves (arrowroot plants), are used as cooking tools, fresh leaves are used to wrap the food to be cooked, and charcoal fire in a fire pit is used as a heat source to cook the food.