The Michelin star scale ranges from one star to the highest three stars

1. One star: a good restaurant worth stopping to try.

2. Two stars: First-class cooking skills, excellent food and wine pairing, it is worth a detour, but the cost is not low.

3. Three stars: Perfect and top-notch cooking skills, it is worth a special trip. You can enjoy superb food, a selection of fine table wines, flawless service and an extremely elegant dining environment.

Michelin stars are judged by a group of selected "food spies" called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to conceal his identity and sneak into the hotel to make a review.

The scoring items they need to refer to include the restaurant's food (60%), dining environment (20%), service (10%) and wine pairing (10%). A restaurant's rating is determined by N "food spies" tastings + 12 visits a year + Michelin headquarters review.