1. Ganba beef \xd\ was founded in Qianlong period of Qing Dynasty. The founders, Shi and his wife, were Jiangnan people, and made a living by producing Ganba beef. Legend has it that one day, Emperor Qianlong came to a shop in the south of the Yangtze River traveling incognito. Suddenly, it thundered and thundered, and it rained heavily. When Qianlong and his wife took a nap in the shop, they baked dry beef on the table to accompany them. When they heard it, their appetite increased greatly, and it was spicy and refreshing, with a sweet aftertaste. After eating, they were refreshed and happy. After the rain cleared, I strolled out and sighed, "Thunderstorm prevented me from driving the store, and the stone man held out the dried beef and ate the taste of a square inch of jade pool. I don't want to go to the south of the Yangtze River for a spring, so I will come to the store again one day, and a catty of gold will be exchanged for a catty." After Qianlong returned to the palace, Xuanshi Weng went to Beijing and was given the name Ganba beef. At the end of the Qing Dynasty and the beginning of the Republic of China, the descendants of Shi lived in exile in Wangjiachang (now Wang Yang Town), and gave birth to a daughter who married Zhang, the boss of Qinghe River, and passed it down from generation to generation. \xd\ Features: the shape is shaped like paper and strips, and it is delicious, spicy and refreshing, with north-south flavor, suitable for all ages. He has won the gold medal of 95 Industrial Fair sponsored by Sichuan Provincial Government, and the national gold medal of 97 National Double Xinhui, and the people of Leshan City and Meishan City like the title of commodity. Products are mainly sold to Chengdu, Chongqing and other domestic markets. \xd\ xd \ 2. \ Zhangji \ brand sesame cake \ xd \ was founded in Qing Dynasty and used as a tribute. In the late 192s, Luo's descendants inherited their ancestral special arts, improved and innovated them, and were known as the "king of sesame cakes". In 1937, the county government took crab roe and sesame cake as "specialties of the county people" and ordered them to go to the Sichuan Material Exhibition as scheduled, thus becoming famous in Bashu. After liberation, sesame cake workshop was brought into public-private partnership and turned into a local state-owned candy factory. With the care and support of the government, the skills, quality and decoration are more exquisite. In the 196s, he participated in the Canton Fair for the first time and was well received. In the 198s, he was awarded the title of "Quality Product of Sichuan Province". In the 199s, with the development and deepening of reform, the state-owned candy factory disintegrated, and the production of sesame cakes returned to family workshops. At present, more than 1 kinds of sesame cakes represented by "Zhangwu" brand and "Zhangji" brand have been developed according to the principles of modern science on the basis of inheriting the ancestral special skills in terms of technology, formula, variety, quality and decoration. They are famous both at home and abroad for their new flavor, delicate essence, soft aging residue, rich nutrition and suitability for all ages. Among them, "Zhangwu" brand peach kernel, peach kernel black and three black sesame cakes won the 92 Leshan National New Technology and New Products Gold Award, the China New Technology and New Products Fair hosted by Sichuan Provincial Government, the 96 International Food and Processing Technology Expo, and the titles of favorite commodities in Chengdu and Jiazhou. "Zhangji" brand sesame cake won the well-known trademark of Meishan City and the title of favorite commodity of Leshan City and Meishan City, and was rated as a trusted product and civilized business owner of the county government. \xd\ Taste Renshou, Taste Life —— Renshou Food Collection 29-9-1 23:4:6 Source: Internet Text Size: Editor: jrrs11 Renshou's beautiful scenery makes people linger, and I believe Renshou's food can also make you full of praise. \xd\\xd\ (Renshou County Food Street) \ xd \ xd \ Ganba Beef \ xd \ xd \ was founded in the Qianlong period of the Qing Dynasty. The founders, Shi and his wife, were Jiangnan people and made a living by producing Ganba beef. Legend has it that one day, Emperor Qianlong came to a shop in the south of the Yangtze River traveling incognito. Suddenly, it thundered and thundered, and it rained heavily. When Qianlong and his wife took a nap in the shop, they baked dry beef on the table to accompany them. When they heard it, their appetite increased greatly, and it was spicy and refreshing, with a sweet aftertaste. After eating, they were refreshed and happy. After the rain cleared, I strolled out and sighed, "Thunderstorm prevented me from driving the store, and the stone man held out the dried beef and ate the taste of a square inch of jade pool. I don't want to go to the south of the Yangtze River for a spring, so I will come to the store again one day, and a catty of gold will be exchanged for a catty." After Qianlong returned to the palace, Xuanshi Weng went to Beijing and was given the name Ganba beef. At the end of the Qing Dynasty and the beginning of the Republic of China, the descendants of Shi lived in exile in Wangjiachang (now Wang Yang Town), and gave birth to a daughter who married Zhang, the boss of Qinghe River, and passed it down from generation to generation. \xd\\xd\ Ganba beef features: it is shaped like paper and strips, and it is tasty, spicy and refreshing, with north-south flavor, suitable for all ages. He has won the gold medal of 95 Industrial Fair sponsored by Sichuan Provincial Government, and the national gold medal of 97 National Double Xinhui, and the people of Leshan City and Meishan City like the title of commodity. Products are mainly sold to Chengdu, Chongqing and other domestic markets. \xd\\xd\ sesame cake \ xd \ (Renshou sesame cake) \xd\\xd\ was founded in Qing Dynasty and used as a tribute. In the late 192s, Luo's descendants inherited their ancestral special arts, improved and innovated them, and were known as the "king of sesame cakes". In 1937, the county government took crab roe and sesame cake as "specialties of the county people" and ordered them to go to the Sichuan Material Exhibition as scheduled, thus becoming famous in Bashu. After liberation, sesame cake workshop was brought into public-private partnership and turned into a local state-owned candy factory. With the care and support of the government, the skills, quality and decoration are more exquisite. In the 196s, he participated in the Canton Fair for the first time and was well received. In the 198s, he was awarded the title of "Quality Product of Sichuan Province". In the 199s, with the development and deepening of reform, the state-owned candy factory disintegrated, and the production of sesame cakes returned to family workshops. At present, more than 1 kinds of sesame cakes represented by "Zhangwu" brand and "Zhangji" brand have been developed according to the principles of modern science on the basis of inheriting the ancestral special skills in terms of technology, formula, variety, quality and decoration. They are famous both at home and abroad for their new flavor, delicate essence, soft aging residue, rich nutrition and suitability for all ages. Among them, "Zhangwu" brand peach kernel, peach kernel black and three black sesame cakes won the 92 Leshan National New Technology and New Products Gold Award, the China New Technology and New Products Fair hosted by Sichuan Provincial Government, the 96 International Food and Processing Technology Expo, and the titles of favorite commodities in Chengdu and Jiazhou. "Zhangji" brand sesame cake won the well-known trademark of Meishan City and the title of favorite commodity of Leshan City and Meishan City, and was rated as a trusted product and civilized business owner of the county government. \xd\3. Rotten cakes \xd\ originated in the late Qing Dynasty, and were mainly baked with coarse wheat flour and a small amount of brown sugar to make a thin, fragile and rotten cake, commonly known as rotten cakes. This cake is golden in color and sweet in taste, and gradually stands out from the folk fried buns and sesame cakes, and is deeply loved by local people. After liberation, Wang Yang supply and marketing cooperative candy factory spread the unique skill of cooperation of rotten cakes, which was made of wheat flour as raw material, brown sugar, and then baked by hand with a pry pot. Its taste and flavor were unique. In the late 198s, Wang Yang rotten cakes were inherited and developed by Wang Shujiang's brothers and sisters. On the basis of ancient manual prying, they were baked with high-quality wheat flour, high-quality brown sugar, orange red, essence and so on through a modern computer oven. On the basis of the original characteristics, fragrance and taste, it highlights the creation of shape. This cake is delicious to eat, slag in the mouth, crisp and refreshing. \xd\4. Beidou "Ganquan" fans \xd\ was founded in Xin Shaoyi, a native of Shuang Fu Village, Ganquan Township. When he was young, he learned a skill of making fans, and before liberation, his products were sold in Chengdu, Ya 'an and Jiazhou. Now spread in the third generation, through nearly a hundred years of inheritance and development, Beidou "Ganquan" fans are characterized by their unique lines, such as uniform, fine as silk thread, delicate and flexible, crystal clear, continuous cooking, refreshing fragrance, good color and taste; Can be mixed, fried, stewed soup tastes fresher; Products from raw materials to molding, without any additives and preservatives, is an ideal food for friends and relatives. \xd\ "Ganquan" fans were awarded the title of "Popular Products" in Renshou County, which sold well both inside and outside the province. \xd\5. The whole fish banquet in Heilongtan was created in the mid-198s. Yang Zeru, the catering department of the first tourism development company in Heilongtan established at that time, created for the collective chefs. Based on the pure natural silver carp in Heilongtan Reservoir, through mixing, frying, roasting, stewing, frying and steaming, dozens of whole fish mats with different tastes can be cooked, especially the fish bean curd, fish balls and fish head soup made of silver carp are fresh, tender, smooth and sweet, and enjoy a good reputation both inside and outside the province. \xd\ Heilongtan Fish Mat has been developed for 2 years, and it can not only make hundreds of fish mats with different flavors, but also make hot pot with silver carp fish heads, which is popular in Chengdu and other surrounding markets.