Exercise:
1, seeds of bitter gourd are removed, washed and sliced, garlic and millet pepper are washed and chopped for use.
2. Boil the water in the pot, add a small amount of salt oil, add bitter gourd and water, remove and drain.
3. Cool the oil in a hot pan, add garlic and millet pepper and stir-fry until fragrant. Pour into a plate, add some soy sauce, monosodium glutamate and a spoonful of salt and mix well.
4. Pour the sauce on the bitter gourd and mix well.
Fried meat with green pepper: Chili, pork belly, lean meat, dried Chili, garlic.
Condiments: edible salt, rice wine, oil consumption, soy sauce, white pepper, soy sauce king.
Exercise:
1. Prepare a piece of pork belly in advance, wash it, cut it into pieces and put it in a basin. Cut a small piece of lean meat into pieces and put it in a cold basin.
2、? Add 1g edible salt, 0.5g white pepper, appropriate amount of rice wine, a little soy sauce and appropriate amount of starch, stir in one direction by hand, and marinate for five minutes.
3. Remove the roots of the three peppers, pat them flat with a knife, cut them from the middle, cut them into diamond-shaped pieces, put them in a small pot, cut some garlic into garlic paste, put them in the pot, and grab some dried red peppers for later use.
4. When the wok is boiling, add a spoonful of vegetable oil, fully slide the wok and pour it out, then add a spoonful of cold oil. The function of this step is that the food with cold oil in the wok is not easy to stick to the wok. Then, pour pork belly slices, stir-fry for a while, stir-fry into intestinal oil, pour in pickled pork lean meat, stir-fry twice, and pour into a basin for later use.
5. Leave a little oil in the pot, pour pepper and stir fry quickly, add 1.5g edible salt, stir fry until it melts, add garlic and dried red pepper, stir fry until it smells like garlic, pour in small fresh meat, pour a little rice wine from the edge of the pot, stir fry a few times, and remove the smell of pork by evaporation of pot gas.
6. Pour in 3 grams of oil consumption, stir fry evenly, add 5 grams of soy sauce seasoning, stir fry again for about 10 second, then turn off the heat and put it in the plate.
The raw materials of the soup are beef rolls, Flammulina velutipes, tomatoes, vegetables, onions, ginger, garlic and cassava starch salt.
Exercise:
1. Cut off the roots of Flammulina velutipes, soak in salt water for 20 minutes, dice onion and garlic, peel and slice tomatoes.
2. Add a little oil to the pot and saute shallots and garlic.
3. Add tomato and stir-fry juice, and heat until boiling.
4. Blanch Flammulina velutipes and vegetables with boiling water.
5. Soak the fat beef roll in cassava starch water, and then blanch it in boiling water.
6. Put Flammulina velutipes and vegetables in the tomato soup, put beef rolls on it and cook for 10 minutes.