Hangzhou delicacies include: West Lake Vinegar Fish, Longjing Shrimp, Pianer Sichuan Noodles, Shrimp Fried Eel Noodles, and Dingsheng Cake.

1. West Lake Vinegar Fish West Lake Vinegar Fish is the most famous dish in West Lake, Hangzhou. It was first made during the reign of Emperor Gaozong of the Southern Song Dynasty. It is said that in ancient times, a sister-in-law cooked a bowl of fish with sugar and vinegar for her uncle. Later, this dish became

It has become a famous dish in various restaurants in Hangzhou. On the wall of "Louwailou" in Gushan, there was a poem saying "Thank you for having such a harmonious spirit, I know that Mrs. Song was not there in the past." There is an endless stream of people who come to taste it.

2. Longjing Shrimp Longjing Shrimp is a famous traditional dish in Hangzhou City, Zhejiang Province, China, and is a Zhejiang cuisine.

Longjing Shrimp uses fresh river shrimp and Longjing as raw materials.

Peel off the shrimp shells, wash them with clean water to drain them, add salt, stir the egg white until sticky, add dry starch and mix evenly.

3. Pian'er Sichuan Noodles Pian'er Sichuan noodles are originally named after the most famous noodle restaurant "Kuiyuan Pavilion" in Hangzhou. Due to its long history, it can be regarded as a traditional snack in Hangzhou.

Authentic Pian'erchuan has smooth noodles, thick soup, fresh meat, and refreshing bamboo shoots. It is characterized by the deliciousness of the dumplings and bamboo shoots, leaving diners with endless aftertaste after eating it. The price has always been moderate, so it is the favorite daily dish of Hangzhou citizens.

One of the snacks.

4. Shrimp-fried eel noodles and shrimp-fried eel noodles use river shrimps from the Qiantang River, which are the most valuable locally; eels are required to be as thick as a thumb, with about 5 pieces per catty. An eel of this size is in its "prime"

", the meat is thick and tender; when cooking shrimp fried eel noodles, pay attention to the "three oils", that is, fry with vegetable oil first, then fry with lard, and then use sesame oil to bake. Only in this way can the "shrimp fried eel noodles" reach the best

Effect.

5. Dingsheng Cake Dingsheng Cake is a traditional delicacy in the south of the Yangtze River. Legend has it that it was specially made by the people in the Southern Song Dynasty to encourage the soldiers of the Yue Family Army to go on an expedition. With the word "Dingsheng" on the cake, it was later called "Dingsheng Cake".

As an intangible cultural heritage delicacy in Zhejiang Province, it is a representative of southern pastries.

"Determined Victory" means success and victory. I buy it for my children before the exam to bring good luck and hope that my children will be able to win the title.