Melbourne is a charming city full of joy and surprise. About one third of the population here

came from overseas, which makes Melbourne's lifestyle and food culture blend the tastes of Europe and Asia, thus making the food here unique. Another feature of Melbourne is that it is rich in fresh fruits and local cheese, and there are many varieties.

food recommendation

Australian lobster is the most famous. Besides lobster, oysters, fresh shrimp, abalone, scallops, tuna, salmon, sunfish, perch, cod, perch and lungfish, buffalo, camel, crocodile and kangaroo are also delicacies on the table. In addition, popular foods include goat's milk, cheese, cold pressed olive oil and buffalo cheese, as well as sorghum lemon leaves, citronella, steamed couscous, turmeric corn paste and so on.