This chocolate single-layer milk is made by San San's own improvement. Through Miss Sister's five-star dessert, interested friends can try to make their own, which is super simple. I especially like fried milk. Eat every time you go shopping. I remember it was13 yuan, 2 yuan. It was a big piece. More cost-effective, sweet but not greasy, instant in the mouth.
I think simple desserts, such as double-skin milk jelly, are simply chilled, refreshing and delicious. My homepage video shows the production process of double skin milk, so you can watch it later when you have time. You will make more snacks when you come. Fry oats and bananas, cut a banana into three sections, dip starch, egg liquid and oatmeal in turn, and fry until both sides are golden.
I was dumbfounded when I arrived in Beijing. It is not easy to find a job. After walking in the street for three days and nights, I finally got a job of painting wine bottles, but the food was terrible. I cooked cabbage and steamed bread in water all day, and then I ran away. Later, I worked in a construction site. Still too tired, I recommend you to make pumpkin with egg milk, which is low in sugar and oil and rich in flavor. The method is simple and easy to make, and it is delicious without worrying about getting fat. This is a small video, I hope it can help you. Step 4: Wrap the plastic wrap and poke a few holes. After the water boils, put it in a steamer and steam for 20 minutes. After stewing for 5 minutes, you can get delicious and simple double skin milk. Come and have a try!