1. Jinjiang’s specialty foods include Shenhu fish balls, Lingshui preserved vegetables, Anhai native bamboo shoot jelly, red paste crabs, Yakou peanuts, etc.;

2. Shenhu fish balls are Jinjiang’s traditional snacks. Its shape is round, block or fish-shaped. It has the characteristics of snow-white and bright color, soft texture and delicious and delicate taste. Shenhu fish balls are made by mincing and pounding the finest fish meat such as eel and mackerel, and mixing it with sweet potato powder;

3. Lingshui preserved vegetables is a traditional food in Jinjiang. It is named because it is produced in Lingshui, Anhai. Cut the white radish into cubes or strips, dry it in the sun, put it in a pottery jar, add an appropriate amount of salt and red soil, seal it and store it for three to four months before eating. According to legend, during the Wanli period of the Ming Dynasty, it was offered as a tribute and was designated as a duty-free food, which was sold all over the country;

4. Anhai native bamboo shoot jelly. The main raw material is soil bamboo shoots, which grow on the beach along the coast of southern Fujian and look like earthworms. The frozen bamboo shoots on the wine table are served as a side dish, dipped in garlic sauce and vinegar. They are delicious, nutritious, and have the effects of cooling, detoxifying, nourishing yin and nourishing the kidneys;

5. The main producing area of ??red crabs It is Shihu Village, Kaijiang Town, Shishi City. It is located at the intersection of Jinjiang and Luoyang into the sea. Fresh water and salt water blend together, which is suitable for the growth of crabs. Shihu crabs are strong, plump, nutritious, and red all over, hence the name red crabs;

6. Yakou peanuts are a traditional local product, so they are named because they are produced in Yamen, Jinjiang.