material

condiments

Ge Fen 30 grams

Sugar 15g

Warm water 100 ml

condiments

Dried osmanthus

1 g

honey

5 ml

The method of crystal cake

1.

Prepare materials

2.

Add Ge Fen, sugar and warm water, stir well, and pour in the batter.

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3.

Stir it into paste with high fire, brush the container with oil, pour it into the container, and let it cool.

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4.

Cut into pieces and add ice water, honey and dried osmanthus.

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5.

accomplish