Last Wednesday night, I personally tasted the wild vegetable of bobcats-chicken feet. I have indescribable excitement and excitement in my heart, which really smells like "reunion after a long separation" ...
When spring is in full bloom, the chicken feet exude fragrance and begin its professional journey: they "compete to open up" along the road, quietly sticking out their pointed heads, green, here a branch, there a cluster, it still blooms its own brilliance, without picking up the barren and fertile land! Like the tea tip of tender MengMeng! However, it is different from the tea tip. Tea tips are dark green and chicken feet are light green. Tea tips need to be carefully processed to be mellow, while chicken feet don't need to be processed like tea tips to become delicious food on the table! Just pick it from its tree, put it in a boiling water pot for 20 minutes, then pick it up and soak it in cold water 10 minutes.
Jijiaoxiang is a kind of evergreen herb. It has two colors, one is gray and the other is blue-black. Both colors can be eaten, but the blue-black one is a bit bitter, and most people don't like it! The grayish white taste is mellow and soft. You can eat it cold or stir-fry it with Shidian's famous bone residue bean paste. It tastes really different. Because it looks like chicken feet, it is called chicken feet fragrance; Its flowers are hot yellow and small. It blooms and bears fruit, but the fruit is not as big as that of pepper tree, so it is also called the tip of cattle lice.
When I tasted chicken feet, I recalled my childhood: when I was a child, my mother and I went to the mountains to herd cattle. When my mother was herding cattle, she went to look for wild vegetables from the mountains, such as bracken, chicken feet, old buffalo fern, fishy fish, Pleurotus ostreatus, verdigris, Huanglaitou, red boletus, lactobacillus, dried boletus, boletus and chanterelle .. I was very curious.
When I can herd cattle alone, I will learn to look for wild vegetables, especially chicken feet, like my mother. Its tree is not tall, suitable for me to pick, and it is very cute. There is a branch here on the hillside, there are clusters there, and the roads can be seen everywhere. It's tender and MengMeng, green and lovely at the right time! So I "return home with a full load" every day. Over time, I fell in love with this wild vegetable. Sometimes I can't finish it when I pick it from my house, so I give it to my aunt's house, and I also give it to my aunt's house for a part (because my brother and sister can't finish the snacks). When I gave it to my aunt's house, my grandmother praised me for being really capable and sensible, and my second grandmother also praised me for being sensible. My heart is as sweet as honey!
When I was a child, I can clearly remember the scene of two chubby little hands sticking out under the chicken feet incense tree. Sometimes, they are poked by the fragrant tree with chicken feet, which makes them feel irritable and painful. But when I saw the delicious chicken feet full of bags, I forgot the pain of my little hands and smiled with relief. I smiled so sweetly and happily. ...
The smell of chicken feet accompanied my childhood life, which made my childhood full of different laughter, different colors and different childhood fun. ...
Now that I have experienced many vicissitudes, I can regain the fun of my childhood, recall that colorful moment, and recall the scene where my mother indirectly taught me to work. In a blink of an eye, all the unhappiness will vanish, and all the vicissitudes in the world will turn into clouds, fly into the blue sky, and then turn into continuous spring rain, which will be sprinkled on every tree with chicken feet, nourishing the fragrance and prosperity of chicken feet. ...
I tasted chicken feet again tonight. Looking at the sweet smile on my daughter's face, I feel a sense of happiness. Chicken feet have brought warmth to our whole family, and everyone is warm in their hearts!
Chicken feet are fragrant, although they are not as charming as flowers or as euphemistic as gluttonous meals, they are delicious at the table and memorable …