Mangshi Food:

1. Pauluda: Bread slices with shredded coconut and sago, exuding a rich aroma of milk and bread.

2. Grilled Milk Fan: Made of milk and glutinous rice flour, it has a delicate taste and fragrant aroma.

3. Fried rice noodles: a delicacy stir-fried with rice noodles, various vegetables and seasonings.

4. Tofu curd: a traditional delicacy in Mangshi, made with tofu and various ingredients.

5. Roast beef: Dai roast beef is cooked in hot stove ashes, and the stove ashes are patted off when eating.