Xiangtan: Maojia Braised Pork Maojia cuisine is famous for being the hometown of Chairman Mao, and Chairman Maojia Braised Pork was full of praise.

The authentic Maojia Restaurant is located in Shaoshangchong, Xiangtan. The braised pork here is pork belly. The five-layered belly pork is steamed and fried with rock sugar, star anise and cinnamon, and then put into the pot with black bean sauce. The cooking method is very particular and complicated.

.

The cooked Maojia braised pork is golden and bright in color, fat but not greasy, and very fragrant and delicious.

Guangzhou: Laohuo Soup Making soup is a compulsory course for housewives in Guangzhou.

There is no authentic Guangzhou person who doesn’t like to drink soup. Whether it is made at home or sold in restaurants, Guangzhou’s Laohuo soup has one purpose – nourishing!

In summer, stew pork ribs with winter melon and add lentils, and adzuki beans reduce internal heat; in winter, stew chicken with American ginseng to dispel cold.

If you have just arrived in Guangzhou, the taxi driver will tell you: the water here is very hot, acne will appear on your face, you need to drink soup and herbal tea... Shunde: chrysanthemums and fish, Shunde has been a prosperous place since ancient times.

, after working, the local people like to use local products to cook carefully and comment on each other. The overall cooking skills are quite high. The chefs are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia. "Eat in Shunde, cook in Fengcheng".

Shunde cuisine is characterized by being clear, fresh, refreshing, tender and smooth.

In addition to the famous fried milk and big eel with parietal bone, the chrysanthemum yusheng is also a more representative style.

There are also double-skinned milk from Daliang Town, Shunde, fish cakes from Chencun... Yanji: Dog Meat Hot Pot When you are in Yanbian Korean Autonomous Prefecture, you can't live without eating dog meat.

Like other places in the country, eating hotpot, the Korean dog meat hotpot, is also popular here.

The special pot bottom is stewed with dog meat and dog ribs.

Besides being fresh, it is also spicy.

Maybe it’s because it’s too cold in Yanji, so chili is added to the dog meat supplement.

Eat it all year round, best in summer to cure colds!

Changchun: Three delicacies from the ground. Chinese people have always had the habit of tasting the three delicacies from the ground, three delicacies from the trees, and three delicacies from the water on the day of the Beginning of Summer.

Speaking of the three delicacies here, it refers to the fresh seasonal vegetables from the ground: amaranth, wheat and broad beans (or garlic sprouts). When fried together, they are fresh and tender.

In Changchun, Di Sanxian became a famous local dish.

Nowadays, potatoes, eggplants and peppers are also stir-fried together.

This is an authentic Northeastern dish.

Jiamusi: Stewed Vermicelli with Pickled Cabbage and Pork. Northeasterners love to eat stewed dishes, and there are many different ways to eat them. Goose stewed with potatoes, chicken stewed with mushrooms, pork and pickled cabbage stewed with vermicelli. As the name suggests, all of them are on a cold day in the twelfth lunar month.

Eat local food.

The sauerkraut pickled from Northeastern tall Chinese cabbage is cut into thin strips as thick as matchsticks. It has white leaves and green leaves and will not become mushy after being cooked for a long time.

The local potato flour is easy to cook and endures cooking. When it comes out of the pot, it is yellow and white and bright. When you pick it up with chopsticks, it looks like a spring willow hanging upside down.

Using the old soup used to cook the meat and bones when killing pigs, add the stir-fried pork belly and simmer the pork pickled cabbage vermicelli slivers, and the delicious aroma fills the roof!

Shenyang: Sichuan Hotpot Just like in other cities, Sichuan hotpot is popular in the streets of Shenyang.

The rich and spicy taste of Sichuan hot pot is not only similar to the strong and rough taste of Northeastern cuisine, but also matches the temperament and taste of Shenyang people.

When it comes to eating spicy food, Northeasterners are also the best. In fact, it was only when they arrived in Shenyang that the owners of Sichuan hotpot restaurants felt that they had found the right place. The enthusiasm of Shenyang people made them regard this place as their second hometown.

Hohhot: Mongolian barbecue. The authentic flavor of the horseback people is grilled.

After you have entered the yurt, drank milk tea, and received the hada handed to you by the hospitable herdsman with both hands!

When you sit around a blazing campfire and enjoy the aroma of barbecue brought by the gentle breeze on the grassland, you will definitely think of "the wind blows and you see cattle and sheep on the grass."

Beijing: Boiled fish "spiced with sesame and extremely spicy" was originally a famous dish in Chongqing, but now it has become extremely popular in the capital.

Indirectly reflects the re-emergence of Sichuan cuisine in Beijing and the decline of home-cooked cuisine in Northeast China.

The process of boiling fish is simple: cut the fresh fish into thin slices, lightly marinate it with salt, and then boil it in boiling water.

The real taste depends on the quality of pepper and chili raw materials and the level of cooking red oil.

21. Jilin: Dog meat soup In the North Korean restaurant in Jilin, all the dog meat soup is stewed with the fresh meat of the day, and there is no old soup.

The dog meat soup made in this way is called clear soup.

If you want to eat dog meat, there are many ways to eat dog meat, such as dog meat stewed with tofu, dog meat dried cabbage, and dog meat hot pot.

But no matter what kind of dog meat you eat, a bowl of dog meat soup is indispensable. When you take this bowl of soup into your mouth and aftertaste it, you will feel that there is an aroma in your nose, so the dog meat will become more and more fragrant as you eat it.

Shenzhen: Chongqing Old Hot Pot Shenzhen seems to be an easy city to visit. All styles of food can find a place. Of course, the hottest thing now is hot pot.

A website called Shenzhen Yi has launched a special food topic on "hot pot".

Chongqing hot pot, (Huo Jia Ba) hot pot, original ancient hot pot, Chaotai hot pot, beef hot pot, Hui style hot pot, "Tan Yutou" hot pot, Japanese hot pot... What a hot pot competition!

Chongqing hot pot is mainly spicy, salty, sour and spicy, and can be divided into clear soup hot pot, red soup hot pot and mandarin duck hot pot.

It is famous for its exquisite soup preparation. It has various raw materials, meat and vegetables, wide adaptability, unique style, and lively scenes. Therefore, it is the hottest in Pengcheng.

Zhuhai: Yellow bone fish. Sichuan people eat yellow spicy diced fish, and southerners call it yellow bone fish.

Zhuhai is a city that is accustomed to eating seafood, and there are many immigrants. It does not have its own cuisine, so it has to eat everywhere.

This popular yellow-bone fish is produced by Hunan cuisine.