March 3rd is a season of abundant food. In this warm spring season in bloom, people have collected fresh fruits and vegetables, accompanied by fresh fish and shrimp meat, and made many delicious foods.

In traditional customs, people will pick bluegrass, flowers and catch fresh fish and shrimp. Fried perch, steamed crucian carp, steamed eggs with fresh shrimp and drunk ducks are all traditional delicacies. Among them, steamed crucian carp is the most famous. This dish is delicious, light and refreshing, and it is a health care product for women.

not only fish and shrimp, but also picked fruits and vegetables can be used to make delicious food. In Jiangsu and Zhejiang provinces, people like to scramble eggs with tender yellow rape flowers, while in the north, there are scrambled eggs made of tender vegetables or pot stickers. In addition, there are crispy and delicious oily dried tofu and braised pork, which bring more choices to people.

In this festival, dessert is also an essential part. Traditional rural delicacies such as twist, candied haws and sweet-scented osmanthus candy are people's favorite desserts. Among them, sugar-coated haws are the most classic, usually strung with hawthorn, strawberry, apple, grape and other fruits, and then dipped in syrup to make colorful sugar-coated haws.

in addition, there are some unique local cuisines. For example, in Sichuan cuisine, small fried meat, hairy blood curd, hot pot and so on are all very famous delicacies. In the south of the Yangtze River, steamed buns, glutinous rice balls and crispy candy are also very attractive foods.

In a word, the food on March 3rd is rich and colorful, which allows people to enjoy traditional festivals, and at the same time, they can taste all kinds of delicious food and feel the beauty of spring.