What to eat by Fuzhou Bay

Fuzhou City is located in the southeast of Fujian Province, adjacent to Fuzhou Bay. Fuzhou Bay is a natural harbor and a major feature of Fuzhou. In this beautiful seaside area, there are many delicious foods to enjoy.

The first dish: fried oysters. Fuzhou's oysters are a local specialty. They are not only large in size and full of umami, but also tender in texture and taste great. Break the fresh oysters into egg batter and fry them in a pan until golden brown on both sides. This delicacy is delicious and fragrant. It is one of the most popular seafood in Fuzhou Bay.

The second delicacy: Minnan fish balls. Fuzhou is rich in fish resources. Therefore, making fish balls has become a traditional local delicacy. The method of making Fuzhou fish balls is to remove the bones from fresh fish, then add starch, roll them into balls by hand, and then cook them in boiling water. The fish balls made in this way are chewy and chewy, making them a must-try Fuzhou Bay delicacy.

The third dish: chestnut chicken. The essence of Lingnan roast chicken lies in its crispy skin and tender meat that melts in your mouth. Fuzhou’s chestnut chicken combines Fujian’s delicious local chicken and southern chestnuts. It is marinated with special seasonings and then simmered in a pot. Chestnut chicken is tender and delicious. The chestnuts are delicious and nutritious. It is an authentic famous dish near Fuzhou Bay.

Fuzhou Bay has a wide range of delicious food, the above are just three of them. If you have the opportunity to come to Fuzhou, you might as well go to Fuzhou Bay and taste the unique food culture here.