1. First of all, put the chopped dried peppers and fresh peppers into a pot and stir-fry them with a little oil, which is very choking! Bear with it. Add ginger, citronella and lemon leaves. Now, add the shrimp heads and shells and stir-fry until fragrant. You can also add chicken bones or chicken wings, but if you add chicken bones and chicken wings, the soup will become turbid and ugly. I tried it once and stopped adding it. Note: these materials should not be cut too small and too fine, which is troublesome to eat, and should not be cut too big, otherwise the taste will not come out. If you can't master it, you'd better have both sizes.

Ok, you can add water now. You can add more water and burn slowly. Turn the fire, cut the tomatoes and put them in, and then you can do other things.

3. You can slowly prepare to wash all kinds of mushrooms. I usually prepare three kinds, Pleurotus ostreatus (remember to drain the water), fresh straw mushroom and Flammulina velutipes.

Now that the soup is almost cooked, take out the shrimp head and shell. Then put the Pleurotus ostreatus and straw mushroom in. Mushrooms won't be boiled, so don't worry about being undercooked.

5. Prepare to clean up seafood. Shrimp has been shelled, and cleaning the intestines is very simple. If you like a whole shrimp, just cut the back and remove the intestines. Cut the squid and scald it with hot water first. Shellfish are happy. Put it aside and don't worry about seafood. Because seafood in Beijing is expensive, I usually only put shrimp, fish balls and fish cakes (imported from Singapore, the main ingredient is not starch).

6. Put the Flammulina velutipes in. Now put the sauce! Take a spoon and a spoon and slowly melt the sauce and soup base. Don't put a few spoonfuls of sauce in it! Be sure to melt it all! Taste and add fish sauce as appropriate. Potato sauce is usually cooked, and I seldom put fish sauce in it. 7. Make sure the soup is boiling, and then put all the seafood in it! Don't cook for too long, it will shrink if it is too long, and it won't taste good or good. It will take about five minutes. If you find this kind of onion (the purple one), you can put it in before putting the seafood. And don't cook it for too long. 8. Turn off the fire, and finally add lime juice, mint leaves and nine-story tower. If you like coconut milk, you can add coconut milk (if you add coconut milk, you can add coconut milk before turning off the fire, then roll away and turn off the fire).