1. Good sentences about the color and aroma of egg fried rice. When it comes to Yangzhou fried rice, some people still think it is egg fried rice.

In fact, the many types of Yangzhou fried rice today are indeed developed from egg fried rice.

Until now, egg fried rice is still synonymous with Yangzhou fried rice to some extent, especially abroad.

Egg fried rice is not only loved by ordinary people, but the historical records and legends of its "marriage" with the royal family add a bit of legend to it.

The "Food Classic" written by Xie Xixie of the Sui Dynasty records that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat "broken gold rice", which is fried rice with eggs.

It is said that this "broken gold rice" uses cooked rice with moderate hardness and loose grains and is fried with eggs, so that every grain of rice is coated with egg liquid. After frying, the fried rice shines like broken gold, hence the name, commonly known as "gold-wrapped rice".

silver".

Emperor Yang of the Sui Dynasty introduced "broken gold rice" to Yangzhou when he visited Yangzhou, which became the earliest record of Yangzhou fried rice.

Recipe 1: Egg + Rice Recipe 2: Egg + Rice + Shrimp, Shredded Pork, Barbeque Pork How Yangzhou fried rice spread from Yangzhou to the outside world, I have to mention one person, he is Yi Bingshou, the prefect of Yangzhou.

The chefs of Cai Genxiang Restaurant learned from the folk method of frying egg fried rice, added various ingredients to the rice, and gave them different names. Gradually, there were "crystal fried rice" fried alone, and "shrimp fried rice" with shrimps.

", those with shredded pork are called "shredded pork fried rice" and so on.

But at this time, there is often only one ingredient for fried rice.

Recipe 3: Eggs + Rice + 8 Ingredients Around 1947, Cai Genxiang’s business was at its most prosperous, and there were more varieties of egg fried rice.

Not only because of the importance of pouring the rice or the eggs first, but also the distinction between gold wrapped in silver and silver wrapped in gold; and assorted fried rice appeared.

A medium bowl of rice, topped with two or three eggs, and served with chicken soup. The price was relatively moderate, and it was an economical lunch at the time.

Egg fried rice is only 30 cents, shredded pork fried rice is 50 cents, and assorted fried rice is 70 or 80 cents.

The recipe for assorted fried rice at this time was basically similar to today.

According to Wang Lixi, the Yangzhou fried rice recipe was basically formed before liberation.

The chef picked it up from the chopping board, added it to the rice and stir-fried it, and inadvertently created the delicacy of Yangzhou fried rice.

The ingredients of the vegetable root-flavored assorted fried rice back then had its own particular points - one of the green beans used to be Shanghai Meilin green beans.

Recipe 4: Mixed Fried Rice Recipe + Qionghua This time, the quick-frozen Yangzhou fried rice came off the production line in Shanghai. What caught the eyes of many Yangzhou people was that it added "qionghua petals".

Qionghua is the city flower of Yangzhou. Adding "Qionghua petals" not only plays a seasoning role, but also adds a bit of charm to Yangzhou fried rice.

Yangzhou cuisine is known for its exquisiteness, but Yangzhou fried rice truly belongs to the masses.

Yangzhou fried rice belongs to the folk, comes from the dining tables of ordinary people in Yangzhou, and comes from Yangzhou citizens’ exquisiteness and awareness of food.

Its sophistication is as exquisite as the public can achieve, and it will inevitably become something that can be passed down for a long time.

As the saying goes, "Food is the most important thing for the people." Almost every place has its own special delicacies.

For example: Beijing roast duck, Xinjiang little lamb... Among them, I have a special liking for Yangzhou fried rice, the delicacy of my hometown.

The egg fried rice is really delicious and tasty.

Look!

After a bowl of hot egg fried rice was served, the colors were colorful and pleasing to the eye, and the refreshing aroma rushed into my nose and slowly poured into my stomach.

The fresh aroma of eggs, the strong aroma of rice, the mellow aroma of ham, and the fresh fragrance of minced green onions make people want to eat it.

Egg fried rice is not only delicious, but also beautiful in color.

The plump rice is like pearls, the green green beans are like emeralds, and the fiery red ham is blended in, making it very conspicuous. Of course, eggs are also indispensable. The tender yellow eggs shine like broken silver, and little green onions are scattered among them.

, so it is also called "broken gold rice". Just looking at the appearance is already mouth-watering.

I picked up the spoon, took a spoonful and put it in my mouth.

Immediately, I felt the warmth and aroma of the fried rice melting into my mouth.

Savor it carefully in the air, the crispness of the eggs, the toughness of the green beans, the firmness of the ham, the softness of the rice, the tenderness of the mushrooms, and the freshness of the shrimps.

There is an indescribable feeling from the tip of the tongue to the base of the tongue, giving people an endless aftertaste. After a while, I devoured the bowl of egg fried rice, and the faint mellow aroma was still left between my lips and teeth.

Yangzhou fried rice has different styles and varieties. Now it has become a well-known classic delicacy and the finale dish on the dining table. 2. Looking for good classic sentences and sentences, the more the better 1. The helplessness of life sometimes does not come from the source.

For oneself, other people's unintentional construction is a kind of mistake.

Life is inherently contradictory, the distance between day and night, the reincarnation between spring, summer, autumn and winter, so there is a picky love, which adds to the helplessness and joyful waiting.

2. On a quiet night, I was alone, feeling a little empty and desolate.

Sitting under the stars, looking up at the beautiful sky, it feels real but illusory, twinkling and seemingly beating.