stir-fried crisp meat with lettuce

clean green bamboo shoots 2g, crisp meat 2g, ginger slices 2g, garlic 2g, chicken feet Chili festival 8g, salt 3g, chicken essence 2g, monosodium glutamate 2g, white sugar 1g, partial oil 1mL (about 5mL),

1. After the crispy meat is cut into irregular pieces, put it in a mixed pot with a boiling temperature of 5% and fry it until it is crisp and light yellow. Drain the oil and reserve it.

2. Leave 25mL of bottom oil in the pot to boil, add ginger slices, garlic and chicken feet chili and stir-fry the pot until the chili festival is chestnut-colored, add lettuce slices and stir-fry until it is medium-cooked, add salt, chicken essence, monosodium glutamate and white sugar, stir-fry the crispy meat pieces evenly, and then serve as a dish.

the method of making crispy meat is to put 2g of sweet potato cassava starch, 4g of wheat flour and 15g of water starch into a bowl, knock in an egg, add a proper amount of water, add 3g of salt, 3g of pepper powder and 6mL of edible oil and paste.

In addition, cut 2g of fat and lean meat into thick strips, add 2g of salt, 1g of white pepper, 3g of monosodium glutamate and 5mL of rice wine to the basin, and then pour into the fried paste for neutralization. Then put the meat pieces into a pot with a boiling temperature of 4% for initial frying and setting, and take them out of the pot. When the temperature rises to 6%, fry them until they are slightly Huang Shi. After cooling, punch the flower knife into thick pieces. Braised Monopterus albus in sauce

Raw materials: 3 Monopterus albus; 1 garlic; Ginger slices; A little winter shavings; 1 tablespoon of rice wine; 1 teaspoon of Pixian bean paste in June; 1 teaspoon of soy sauce; 1 teaspoon of soy sauce king; White sugar,

Practice:

1. Let the traders slaughter the eel neatly in the market, then wash it again when you get home, sprinkle with salt or white rice vinegar and knead it twice, so that the eel will not be so slippery; With a clean towel, press the eel, then cut a horizontal knife on the body and then cut it into inches; Peel the garlic and set aside.

2. Heat the oil in the pot, pour it into the eel section and stir-fry until the surface layer fades; Pour in ginger slices, winter shavings and garlic, stir-fry twice together; Pour in a spoonful of rice wine and a teaspoon of Pixian bean paste and stir well. Steamed egg with minced meat

Raw materials: egg, raw pork, soy sauce, salt, cooking oil, onion, oil consumption, white sugar and water starch.

Practice:

1. Clean lean pork, chop minced meat, add oil-consuming starch edible salt, edible oil and white sugar, mix well and pickle for 1 minutes.

2. Prepare onions in advance, clean them, and cut them into pieces.

3. Beat the eggs into a bowl, add proper amount of cooking oil and edible salt and sprinkle.

4. Add eggs, add 2 times of cold boiled water, and let it stand for more than 1 minutes to remove large bubbles.

5. Add cold water to the pot, bring the egg liquid to a boil and steam it in water, cover it and turn to medium heat for 7 minutes.

6. Prepare soy sauce and oil in advance, and open the bottle cap in the middle to observe the situation of the eggs. Remember not to let the steamed water drip on the eggs.

7. After noticing the gradual condensation on the liquid level of the egg, use chopsticks to mix the meat foam into the egg.

8. Cover and steam for 2min with low fire until the meat foam is cooked.

9. Sprinkle onion on it, and pour in cooking oil and soy sauce.