I don’t know when raw pickling of some seafood has become a choice for many people. It can indeed retain the umami flavor of seafood to a greater extent. Today I also want to talk to you about seafood.

What happened: A woman in Yantai, Shandong Province watched a video of raw shrimps on the Internet and planned to buy some shrimps and make them herself.

When he saw the video adding minced garlic, coriander, lemon, etc., he followed suit. Not only that, he also added some salt, cooking wine, etc. After finishing it all at once, he ate it at noon and then went to work in the afternoon.

I felt a little unwell when I was there, and found that I shouldn't have put cooking wine, but white wine, so I went to the hospital and got a sling bottle.

What are the dangers of raw pickling?

Most of the raw pickled seafood is made in the summer when the weather is relatively hot, so it is very easy to spoil, and the taste after pickling is not obvious, so if it is slightly spoiled, you may not be able to eat it.

It is also very easy to cause diarrhea.

In addition, many people feel that raw pickled seafood is deep-sea fish, so there are no parasites, however.

You have no way of knowing what happened to the seafood during the journey, so I personally feel that it is better not to eat raw and pickled seafood.

Not everyone is suitable for eating raw pickled food. With the gradual development of the Internet, many delicious food stories have spread to all over the world.

However, cross talk smoked seafood also varies from person to person. Some people grew up by the sea and may have been accustomed to such food, but some inland people still cannot adapt to it. After finishing the feast of seafood

Diarrhea, vomiting and diarrhea, this happened not once or twice.

Finally, I hope everyone can live a good life. For some exotic foods, you must pay attention to things such as mushrooms or raw pickled seafood, and consider your stomach before eating them.