why do Shanxi people like noodles so much?

Shanxi pastry is famous not because there is no white rice, but because there is more wheat. Thus Shanxi people eat more pasta.

In addition, I have been used to that kind of life since I was a child, so I have this habit of eating noodles.

Why do Shanxi people like to eat pasta?

That's the same as why people eat, and there is no reason!

why do Shanxi people like pasta?

Shanxi's geographical location and climate are suitable for the growth and production of wheat, so you have to eat more noodles, and then you get used to eating noodles, which becomes a feature. Hehe, ..................

Why do Shanxi people like to eat noodles

Because it was basically impossible to grow rice in the past, the eating habits are closely related to local products.

Jinnan people like to eat steamed bread, and it is also because it is a wheat producing area

Why do Shanxi people like to eat pasta

There is not much rain in Shanxi, which is suitable for the growth of wheat. For a long time, Shanxi people have been eating pasta as their staple food

Shanxi people's favorite snack is of course Shanxi people's favorite ~ ~ ~ Here are some Pingyao dishes: In the 26th year of Guangxu (19), when Empress Dowager Cixi fled to Xi 'an and passed Pingyao, she tasted this kind of food and was full of praise. She was rewarded with a big reward on the spot. Pingyao bowl tray has become a local famous food. The production method of Pingyao bowl tray is to mix flour with warm water into paste, add a certain proportion of salt water and rapeseed oil, mix into thick paste, and steam it in a small dish cage about five inches for about fifteen minutes. After cooling, it can be cut into strips and sheets according to the requirements of diners. Pingyao bowls and saucers can be fried hot or eaten cold. Eat cold and cut into noodles, add vinegar, garlic paste, sesame seeds, aniseed water, Chili powder, sesame oil and so on. Pingyao bowls are cool, fragrant, smooth and delicious when eaten cold. If you accidentally suck hard, noodles will get into your stomach. Its stir-fry is usually added with bean sprouts and shredded eggs, plus famous vinegar and soy sauce in Shanxi. After coming to power, the fragrance is overflowing and tempting. Pingyao beef: Pingyao in Jinzhong, another famous Chinese food is Pingyao beef, which is also related to Cixi. She fled to the west as a royal meal, and the first dish was Pingyao beef. It is as thin as a blade, and after chewing, it tastes with relish. It is made of local fine beef, which should be pulled with a flat knife after slaughter, and the bleeding is completely clean. After slaughter, marinate with salt for more than half a month. After boiling, add seasoning. First, boil with strong fire, simmer slowly until it is cooked, and finally take it out with warm fire for about 4 hours. Meat-red beef is its unique color, which can be cold and hot-fried. It is fragrant, sweet and delicious. Taigu cake: "Pingyao beef, Taigu cake …" This is a famous saying in Jinzhong. Can be on an equal footing with traditional Chinese food, but think about the weight of this Taigu cake. Taigu cake is a typical and representative local famous food in Sanjin. It is sweet but not greasy, crisp but not broken, delicious, sweet, cool and refreshing, and soft after a long time. Another notable feature of Taigu cake is that it is not mildewed and spoiled at room temperature for the first half of the year, and it can maintain softness and original flavor and taste. Taigu cake, which is made in a strict proportion, uses fine flour, snowflake sugar, north road oil, water, soda, alkaline noodles and sesame seeds. Its making process is complicated. In addition to mixing the dough, cooking oil, soda and alkaline noodles at a certain water temperature in proportion, flour and sugar should be mixed twice until the dough becomes white and fine. After the dough is covered with sesame seeds, it is put into a hanging furnace for cooking. The finished Taigu cake is red and yellow. Daoxiao Noodles, Shanxi: If you can speak a few words of authentic Shanxi dialect and be a Daoxiao Noodles, you don't have to be afraid. You can open your Daoxiao Noodles Pavilion all over the world without worrying about two meals. Daoxiao Noodles is known as flying to Daoxiao Noodles because of his excellent knife work and cutting skills. The noodles cut by the exquisite chef "fall into the soup pot, one floats in the air, one just comes out of the knife, and the noodles are cut like fish." Shanxi people can have a noodle banquet when they eat noodles. Knife workers are different, but they have different flavors. Lamian Noodles, knife-poking noodles, picking tips and wiping noodles, pulling pieces and cat ears, just listening to the noodle maker put on airs, you will stare big eyes. Daoxiao Noodles is the best in the world, and it is absolutely not exaggerated as a famous food in Shanxi. Oily meat: No matter where the Shanxi restaurant is, the oily meat in Shanxi must be placed in front of the hot dishes, and the waiter will definitely recommend it to you seriously. Oiled meat is the most famous traditional dish in Shanxi, which has been carefully cooked by several generations of chefs and passed down from generation to generation. And in the national cooking competition, won numerous awards. In order to meet the needs of local diners, restaurants with Shanxi flavor all over the country often add onions, garlic stands and soybean sprouts to the oily meat ... But no matter how they change, they must choose the best pork tenderloin. Taiyuan Qingheyuan Brain: Taiyuan Qingheyuan Brain is a mixture of mutton, sheep marrow, stewed noodles, lotus root, long yam, astragalus root and galangal, which is also called Bazhen soup in Taiyuan, Shanxi. The most traditional one is Qingheyuan Hotel. Mutton is sweet and hot, tonifying deficiency and appetizing, lotus root clearing away heat and resolving phlegm, yam invigorating spleen and removing dampness, Astragalus membranaceus is sweet and warm, invigorating spleen and strengthening lung, and Alpinia officinarum warms the middle and lower qi, and warms the stomach and helps digestion. Together, these make up a dose of medicinal bait that is warm and not greasy, thin and delicious, and a bowl in the morning can not only satisfy hunger and promote blood circulation, but also nourish. Mutton chowder: it is a famous food in Hongdong County, Shanxi Province. It first appeared in the Yuan Dynasty. Its characteristic is that the original juice and soup must be stewed in a casserole, and the seasoning is only added with salt, Chili oil (fried with sheep), scallion, pepper, etc., and stewed in a casserole. Jiaozi: jiaozi is one of the "Top Ten" famous foods in Taiyuan, Shanxi Province. Its mutton steamed dumplings are thin in skin, fresh in meat, fragrant in stuffing and long in taste. Served with mature vinegar, it tastes excellent. It can be described as fat ...

There are two things that Shanxi people can't eat pasta. What are they?

vinegar and garlic are two indispensable goods for Shanxi people to eat pasta.

This vinegar and garlic have their own beauty:

1. Vinegar is a necessity in daily life. Vinegar has many uses and is usually used as a condiment.

To eliminate fatigue, moderate consumption of vinegar can eliminate fatigue, especially health vinegar.

regulating the acid-base balance of blood vinegar can regulate the acid-base balance of blood.

Digestive vinegar can help digestion and facilitate absorption. Can help people take calcium effectively.

anti-aging vinegar can prevent aging, beautify and protect skin. (This is because the main component of vinegar is acetic acid, which has a strong bactericidal effect and can protect the face plate and hair. Washing the panel with vinegar water can make the panel absorb some much-needed nutrients, thus playing a role in softening the panel and enhancing its vitality. )

2. The function of garlic is to promote the secretion of digestive juice, enhance appetite and remove fishy smell. It can also prevent colds, bacillary dysentery, hypertension, arteriosclerosis, enhance memory, prolong life, and has a certain curative effect on strengthening the strength of cavernous body. Has antibacterial, antiinflammatory, anthelmintic, stomach invigorating, diuretic, expectorant and antitussive effects. Garlic contains selenium, which can inhibit the spread of cancer cells and prevent benign tumors from becoming cancerous.

Why do Shaanxi people like noodles?

Shaanxi people like noodles as Shanxi people, but have you ever eaten chicken soup Daoxiao Noodles? I recommend a small restaurant called Koukouxiang, which is located in Rainbow Turntable. It mainly sells chicken soup Daoxiao Noodles, chicken soup rice noodles in casserole and cockfighting rolled noodles. It tastes good, tastes good, is cheap, has good service, and is much better than the stigma noodles at the north gate. I have been there several times. I recommend it to friends who like pasta. You might as well go in and have a taste when you pass by.

The rainfall in the south is abundant, the climate is hot and humid, which is suitable for rice growth, while the climate in the north is relatively dry, and the four seasons are distinct, which is suitable for planting wheat. It has always been the birthplace of the four classical cuisines that determine social consciousness. Therefore, what is eaten is the root of what is eaten. In the long historical development, people are limited by productivity, so the local production is processed as creatively as possible. Naturally, eating habits are formed, which is what you like to eat. You know, Sichuanese love Chili because they are located in a humid basin, and they are easy to get sick without relying on Chili to expel moisture. Therefore, a eating habit has been formed, which has created the impression that Sichuanese love spicy food. < P > Why do Shanxi people like noodles? What does eating for a long time have to do with the body?

of course there won't be any discomfort! Just like many people take rice as their staple food every day, it's just a eating habit. How can there be discomfort! I'm from Shanxi, but I don't eat Shanxi pasta every day. It's really famous, but not everyone likes it, so are you misinterpreting it?