How to stir-fry green peppers with white tofu?

Fried tofu with green pepper is a dish that almost every family often eats. Green pepper has the functions of enhancing immunity, antioxidation and anticancer, while tofu has the functions of clearing away heat and purging fire, benefiting qi and detoxifying, so it is still beneficial to eat fried tofu often.

400 grams of tofu; ; Green pepper ... right amount; Zanthoxylum bungeanum ... right amount; Clear water ... 3 tablets;

Salt ... right amount; Energy ... right amount; Monosodium glutamate ... right amount; Oil ... right amount.

Tofu diced

Sliced peppers

shredded ginger

Pour oil in a hot pan and add pepper.

Stir-fry until fragrant, then add shredded ginger.

Add the tofu pieces and stir fry gently.

Stir-fry until slightly yellow, and add appropriate amount of salt.

Stir-fry until the color surface turns yellow, and add green pepper.

Stir fry and add a little water.

Add a small amount of monosodium glutamate