200 grams of waxy corn flour.

Appropriate amount of auxiliary oil

Practice of glutinous corn flour rice cake

1.

Glutinous corn flour is mixed with appropriate amount of water to form dough.

2.

Take a small piece and flatten it in your hand.

3.

Add the right amount of oil to the wok, add the flattened dough, and slowly fry both sides with low fire. If you feel the thickness of the cake, you can tap it with the bottom of the spoon to make the cake stretch thinner and cook quickly.

4.

Out of the pot.

Cooking tips

1, the rice cake is very sticky. It needs to be baked immediately. There is no cake left.

2. Waxy corn flour is crushed after soaking and fermentation, so it can be directly made into various delicious dishes without fermentation.