stewed pig's feet with radish

One pig's foot is used; Half a radish; Three slices of ginger; Chopped green onion; Cooking wine; Salt; White pepper method

Boil water under the pig's feet, add cooking wine and blanch it, take it out and put it in a pressure cooker

Peel the radish and cut into pieces, put three slices of ginger into the pressure cooker, add water, and add two spoonfuls of salt. The pressure cooker will be ready in 2 minutes. Sprinkle some white pepper out of the pot to smell fishy, sprinkle chopped green onion, and start!

Authentic Shajiang white-cut pig's feet

The raw materials are three times the size of Shajiang thumb; Pig's foot 5g；; Garlic 4 small petals; If the sugar is moderate, it is advisable for the food not to taste sweet. A single crystal rock sugar can be crushed; Appropriate amount of salt; Take a proper amount of soy sauce; Ginger is appropriate; How to grow the fingers of green onions for a while < P > Marinate the pig's feet with yellow wine for about 15 minutes, then fly water to remove fishy smell, dirty and blood.

boiling water (boiling water for one minute)

after boiling water, put the pig's feet in a casserole, add ginger and scallion, and start stewing. Generally, the pot stews for 4 minutes to 1 hour, and the pressure cooker stews for 1 to 15 minutes. See if you like it rotten or chewy, but remember not to stew the gum for too long, which will affect the taste.

stew the pig's feet, prepare a bowl of water enough to cover the pig's feet, put it in the freezer and freeze it for later use.

This is Shajiang. Now, prepare Shajiang sauce, dice Shajiang, dice garlic, put in a bowl, drench with hot oil, and add sugar and salt while it is hot. Finish the sauce, it's simple.

Ginger sauce

Stew the pig's feet, turn off the fire and immediately take them out and put them in ice water with ice cubes for quick cooling! This can make the pig's foot q play smooth and delicious!

Take out the cooled pig's feet, pour them in Shajiang sauce, and eat them immediately on the table. The ice is cool and smooth, and the Q-bomb is accompanied by the unique flavor of Shajiang. It is a must in the world. Friends who love pig's feet must not miss it. (You can also pour the sauce after cooling, and refrigerate for several hours to taste.)