I'm good at making desserts. 1

A sweet smell wafted from the kitchen, and my aunt on the side was exaggeratedly sucking the fragrance and praising it. My specialty is making dessert.

Before, in Baidu, I always saw videos about desserts on Tik Tok. The special shape and fantastic colors made my mouth water. So I wanted to make my own dessert. After my painstaking study, I finally learned a simple "snowflake crisp", which is a kind of dessert that is a bit like candy.

"Ding-dong", it is estimated that my aunt came to visit again. As soon as she entered the door, her brother poured her a glass of water and boasted while drinking: "Zhi Xin, you see how capable your brother is." As soon as I heard it, I was so angry that I pouted and said, "Then you are wrong, and I will learn a lot."

My aunt said incredulously, "What can you do?" I smiled mysteriously and went into the kitchen.

I took out a week's worth of marshmallows, warmed the pan, and put butter in it to let it melt slowly. Don't underestimate this step, marshmallows can't be melted on the fire, which is easy to burn. I took out another plate filled with biscuits and nuts, and finally put the melted sugar on the plate, and it was done.

a sweet smell wafted from the kitchen. My aunt leaned over and asked, "What are you doing?" I showed the sliced "snowflake crisp" to her, and she immediately pinched a piece and put it in her mouth: "Mm-hmm, it's really good. The entrance is crisp and full of milk fragrance. I didn't expect you to have a few moves. " After listening to this compliment, I immediately put my tail up in the sky, went back to the kitchen and made a big plate for my aunt to pack and take back.

since then, I have been learning to make desserts, and the better I do, the better. My specialty is dessert composition 2

Eighteen kinds of martial arts, everything is a good show! My specialty is making dessert.

On New Year's Day holiday, a guest came to my home. She was my aunt. It happened to be my mother's birthday. My aunt suggested buying a cake to celebrate my mother's birthday. At this moment, I volunteered to say, "Don't buy a cake. Let me make a cake for my mother." Aunt said incredulously, "You little brat, can you make a cake? Don't brag! I'd better buy a cake! " I was so angry by my aunt's words that I said, "Don't underestimate me, I'll make you a big cake now!" "

Then we came to the kitchen. I told my aunt that the first step in making a cake is to prepare the materials. I first took out the butter, eggs, white sugar, flour and other materials from the refrigerator. Aunt looked on and said, "I didn't expect children with big children to know so much." I began to break the eggs and add sugar, and finally when I wanted to mix flour in the eggs. I asked my aunt who was watching with relish: "Aunt, do you know why eggs can't be mixed with flour too much?" "I don't know." "You don't know that! Because the eggs and flour are mixed too much, the baked cake is not fragrant. " After listening to my explanation, my aunt looked suddenly enlightened. I feel a little secretly pleased. It seems that I can be someone else's dessert master.

when I took out the finished product, the attractive color and rich aroma attracted everyone. Aunt kept praising me for doing well and being a little kitchen god.

making desserts is my specialty. My specialty is making desserts. 3

Everyone has his own specialty, and I also have my own specialty, such as playing the piano, singing and hosting ... But I am not good at these, but making desserts.

As for the reason why I like making desserts and am good at it, I'm sure you can guess-because I like eating desserts. Shu Fulei, Matcha Mu Si, Strawberry Breast Cover, Cake, Milk Tea ... are all my favorites, but my mother is worried that things outside are not clean, so she seldom buys them for me. In desperation, I have to learn to make desserts by following the "eating and broadcasting" in the video. Over time, my cooking has also greatly improved.

There is another anecdote about my learning to make desserts-

I remember that it was an afternoon, and I was planning to make a difficult dessert-Naigai Shufulei. So, I prepared the materials the day before, and I couldn't wait to start making with great joy. It was wonderful for me when the symphony in the kitchen rang. Five minutes and ten minutes have passed, and there are no mistakes in every step of the current progress. Who knows, the next second I broke the egg because I was too nervous and excited. "Never mind, failure is the mother of success, and it will always succeed." I encouraged myself in my heart. I picked up the egg carefully, and then knocked it gently on the bowl with my hand. The egg was separated between the two shells. The most critical time came. I frowned and muttered to myself, "I must succeed this time, I must succeed ..." "Yeah!" My cheers came from the kitchen: "Finally, the eggs were divided successfully!" A happy smile appeared on my face, which made me smile from ear to ear. "Lei Zhang, you have to calm down, there is still the last step you haven't done!" Suddenly, a voice spread from my heart, and I calmed down. Finally, I put the Sufulei in the oven. One minute, ten minutes ... Thirty minutes passed, and Shu Fulei made it, but it was "ugly". Don't worry, just taste good. I took a bite: "Oh, it's really bitter!" "Alas, here still failed! But it doesn't matter, failure is a common occurrence! " I comforted myself in my heart.

This is the embarrassing thing when I was learning to make desserts. Although I failed, I still didn't change my love for making desserts, because I believe that I will become a real dessert chef one day! My specialty is making desserts. 4

"If you have the ability, you can make us a dessert, and we will really look at you with new eyes!" "Just do it!" Before I said this, no one knew that I had spent a lot of time behind my back.

The first time I cooked dessert, I was at a loss and in a hurry on the production stage. I couldn't do anything, so I asked my mother. Cooking dessert became a must for me every week. After a period of tempering, I finally made a little achievement.

I've been waiting for their challenge, and I decided to show all my skills. They all came to my house to watch me show my skills.

"hey! Do it quickly and let's see your level. " "ok." The little friends watched with small chairs one by one, with a little doubt in their eyes. I started, taking out the cakes and slicing them. "You can be a knife worker!" A little friend gave me a thumbs up. I smiled and then said to them, "You help me choose two eggs, which I need later." They scrambled to get the eggs one by one. I chose two and told them, "Don't beat the eggs too hard, or you will bring the shells with you." Then, I beat an egg with one hand, and they clapped their hands one by one. After that, I spread salad dressing on the top, put ham slices on it, and put two hand-grabbed cakes together. During the whole process, they stared intently and swallowed saliva. "After that, just apply the egg liquid. After baking, cut a few small holes with a knife." I said. "Will it be all right soon?" "yes? You will wait and see. " Yes, they have once again "struggled", "I'll get it!" "No, I'll do it ..." Although it was very hot, they didn't seem to feel anything. "well! It smells good. It's amazing. Can you make another one? ..... "A bunch of compliments surrounded me, and I blushed and said," Low key, low key. " I feel in my heart that the current strength can completely conquer them.

that's my specialty, and now I'm recognized as a dim sum expert. My specialty is making dessert composition 5

On the day of "Double Eleven", my mother bought a bunch of baking materials. On Saturday, we received a super big package. When I opened it, I was shocked. My mother probably wanted to move the supermarket home.

Mother said happily, "Today, I will show my talents." I hurried to my mother's side and volunteered to ask for help: "Let me be your little assistant." Mom nodded: "OK. Then let's make a simple dessert-coconut milk cube cake! "

in the first step, we should prepare all the materials: pure milk, cream, fine sugar, corn starch and some coconut. Mother found a rectangular box from the cupboard and spread a layer of coconut milk on the bottom of the box. I pour pure milk into a big bowl, add a small amount of corn starch and stir it repeatedly with chopsticks. Unexpectedly, it is not easy to stir milk. My arms are sore and my mother says no. I had to endure the pain and continue to stir, and it took me a lot of effort to stir the milk evenly. Mother poured all the remaining milk, whipped cream and sugar into the pot and cooked it on the induction cooker. While cooking, she stirred quickly, and after a few seconds, the contents in the pot solidified. Mother poured them into the box with coconut milk. Suddenly, the smell came to my nose, and my saliva could not help flowing down. Mom said that it should be frozen in the refrigerator for four hours before it can be eaten. Like a puppy, I sit in front of the refrigerator and wait.

four hours finally arrived, and my mother brought it. I cut it into small pieces, put it on the coconut milk and rolled it. The small squares were covered with coconut milk. It took a long time, and finally you're done!

looking at the dessert made with my mother, my heart is also sweet. My specialty is making dessert composition 6

Before school, the teacher announced an exciting good news, and a parent-child food contest will be held tomorrow. I must bring my mother to the competition, I thought to myself. But as soon as I got home, I realized that my mother was going on a business trip, so I had no choice but to take my father.

When the first ray of sunshine shone into the small room in the morning, I crawled out of the bed, got up and dressed, and arrested my sleepy dad from the warm bed.

Excited, I took a bag full of ingredients and marched to the school.

The classroom is already in full swing, and everyone is talking about who will win or lose. I read the book silently, let my mood calm down and meet the next game in the best state.

The competition officially kicked off. I got butter, chocolate, eggs and an oven. And command dad to beat the butter and eggs together, but dad who can't cook makes a mess of the egg butter. Alas! I'll have to go into battle myself.

I wish I could be separated like the Monkey King. Finally, the preparation was done. I turned on the oven to preheat it, put the beaten egg butter chocolate paste into a container, extruded many beautiful patterns and sent them into the oven.

after 1 minutes, Xiangxiang cookies are baked. I took the cream out of the mini-refrigerator, squeezed it on the biscuits bit by bit, ground the chocolate into small pieces, sprinkled it on the biscuits, and finished. This is my specialty-dessert.

The work was put on the booth to participate in the competition, and I was relieved secretly, but I waited anxiously for a long time. Finally, the selection results came out, and I jumped with excitement for "the first Lei Huang". My specialty is making desserts. 7

It made me interested in making desserts for the first time, and I also thanked a good friend ~ On a sunny day, I was chatting while running one night, and I accidentally learned that she was going to open an afternoon tea dessert shop in partnership with her friends (I envy starting a business in the sea). As I usually like desserts, I asked her how to make desserts as a foodie. In her opinion, it's Easy to do everything, and it's Easy to do it in one step, step by step, so I decided to give it a try.

One Saturday morning, the sky was clear. We made an appointment to go to Metro to check the price of materials and buy materials. On the recommendation, I bought low-gluten flour and whipped cream. When I got home, I remembered that the cream I usually ate in coffee was very delicious, so I started to try to make whipped cream, poured the egg milk into a bowl and stirred it with chopsticks. After 1 minutes, 3 minutes and 1 hour passed, it didn't improve at all, so I asked her again.

After some consideration, I finally chose a electric egg beater with a good reputation on the Internet, and I finally received it a week later. It really is a cooking artifact.

On March 5th, 216, I began to try Banji for the first time. First, I poured low-gluten flour into the pot, beat two eggs, then added Telunsu (not all milk is called Telunsu) milk, added butter, and blended it evenly with an egg beater until it was light yellow rice paste. I poured the rice paste into the heated pot, and made a slow motion with my left hand and right hand, and then circled it again. Carefully peel off the skin along the edge of the pot, put it on the chopping block to cool, then start making whipped cream, pour the watery fresh light milk into the vessel, use electric egg beater, and it will be done in one minute. Apply whipped cream to the egg skin, then put the fruit in it, just like wrapping a roast duck cake, and finally make it. Cut it from the middle with a knife, which is really the same as selling it outside.

the first self-evaluation: the appearance is 6 points, the fruit is 6 points (no mango is replaced by orange), and the taste is 5 points (it is naturally tasteless without icing).

after the first attempt, I began to think, so I had the motivation to buy imported mangoes, frosting and filters, so I had a second time, March 6, 216. This time it was perfect. Sugar powder was added to the dough and whipped cream, and I suddenly felt much more delicious.

Second self-evaluation: 1 points for appearance and 1 points for taste. Finally, I can take out my hand and invite my friends to taste it.

First, please ask the enlightenment teacher to taste it on a sunny day, and the result is highly praised. After the teacher's father, who usually doesn't eat sweets, tasted it, he praised it very delicious. After watching what he made finally get high praise from others, he was greatly encouraged.

based on the previous two experiences, I began to ponder mango Melaleuca (tentative) again. I hope I can bring fruit Melaleuca to share with you in the near future. My specialty is making dessert composition 8

Today, when I was browsing the information on the Internet, I accidentally saw a dessert-QQ sugar pudding. I was full of curiosity and clicked on the webpage. Then I saw many finished products, bright colors and smooth surfaces, which made my mouth water. Let's look at the ingredients list. 1. A package of QQ sugar 2. A box of milk. Such a simple ingredient made me eager to try. I read the method again and again until I knew it.

the first step is to pour QQ sugar into a bowl and heat it in the microwave oven for 2 seconds until it becomes syrup. I unhurriedly put it into the microwave oven, adjusted the time, and waited quietly for the QQ candy to melt slowly. After a while, it was fine. I opened the microwave oven door and smelled a faint strawberry fragrance. I carefully took out the bowl and took out chopsticks to stir quickly. Hey! This is called do-it-yourself food and clothing!

the second step is to add a small amount of milk. I carefully measured the milk in a cup for fear that I would pour too much. I picked up a spoon and gently stirred the white milk and red syrup together. The last and most important step was to cover the container with plastic wrap and put it in the refrigerator for 3 minutes or an hour. I carefully served the bowl, opened the refrigerator door and put it in the refrigerator. I feel very uneasy in my heart, afraid that my cooking will not take shape, and the appearance of it will not look good, and the important thing is that it will not taste good.