2, mung bean Bazin: glutinous rice and mung beans are the main materials. The newly cooked mung bean Bazin in the oil pan is yellow and shiny, with oil bubbles on both sides. It tastes sweet and fragrant, and it has an endless aftertaste. It is a good breakfast product.
3. Shuangliu salted duck: exquisite materials, fine workmanship, beautiful shape, rich meat, soft bones, moderate salinity and rich flavor. It can be steamed, stewed and boiled according to consumers' tastes.
4. Fairy jiaozi: Use flour as skin, and pork with scallion, Chinese cabbage or leek as stuffing. Dumpling stuffing is a mixture of eggs and sesame oil. And then knead it into jiaozi with bread, which is shaped like a cat's ear, also called cat's ear jiaozi. This kind of dumpling is thin and tender, cooked with clear water or chicken soup, and has the delicious taste of jiaozi and Tangyuan. Commonly known as the immortal jiaozi.
5. vermicelli: take starch as raw material, stir it evenly with clear water according to the starch, then scoop it into a special vermicelli pot, put it into a boiling water pot and stir it continuously until it solidifies, then move the vermicelli pot into cold water and take it out. This gouache skin is bright and soft, unbreakable, not rotten after a long time of cooking, and fragrant and refreshing. It can be used as an ingredient for cold wine and broth.