Xuwen's special snacks include boiled chicken, lamb three-flavored rice, Zhanjiang oysters, Xuwen eight-treasure rice, Xinliao pink potatoes, Xuwen yellow beef, horsetail fish, cold noodles, Zhanjiang pineapple, chicken oil rice, large yellow croaker, dried sweet potato porridge, and chicken soup rice

, leaf cake, braised dog meat, sugar gum.

White-cut chicken White-cut chicken, also called white-cut chicken, is a famous type of Cantonese cuisine.

White-cut chicken usually uses thin-bone farm chicken as the main ingredient, with addition of ginger, minced garlic and other ingredients. After being soaked over slow fire, dried and cut into pieces, this dish is ready.

White-cut chicken is white in color, with crisp skin and smooth meat, and is light and delicious. It is a delicious, nutritious and healthy food.

Sheep Sanwei The goats in Xuwen area are famous throughout the country because of their good quality and their ability to nourish yin and nourish the kidneys.

The goat meat here has low cholesterol and fat content and is a good health food.

Xuwen Yang Sanwei refers to the three delicacies of Xuwen Yang Porridge, Yang Geng and Lamb Bone Soup. It is rich in seasonings, including sesame oil, soy sauce, garlic melt, chili, crispy fried garlic, etc., mixed together, and has a variety of flavors.

Zhanjiang oysters Zhanjiang oysters are a very famous local delicacy. They are not only delicious but also nutritious.

Zhanjiang oysters are an excellent dish at local banquets. They can be made into dried oysters and are a great gift.

Zhanjiang oysters can also be extracted into oyster sauce, and the shell, meat, and oil can be flavored. After making the soup, it can cure wind-fire toothache, rising deficiency fire, relieve summer heat and clear away heat.

Xu Wen’s Eight-treasure Rice Eight-treasure Rice is a traditional dish that must be served at local wedding banquets and belongs to Cantonese cuisine.

Eight-treasure rice is delicious and complicated to make. It is fragrant and glutinous. At a banquet, it is usually served with one bowl of sweet and one bowl of salty, which means "good things come in pairs". The ingredients include glutinous rice, red dates, barley, lotus seeds, bean paste, winter melon sugar, and salty rice.

There are 8 kinds of duck eggs, sugar, etc., hence the name "Eight Treasures" rice.