Shaqima is a traditional Chinese delicacy and a Manchu specialty pastry. When I taste it, I miss it and want to eat it again. Even now, when I think about it, I can't help but salivate.
Nowadays, living standards have improved. If you want to eat Shaqima, you don’t have to wait until the Chinese New Year. You can eat it anytime you want. It’s not expensive anyway, and there are more choices in taste, such as egg Shaqima, sesame Shaqima, grain milk Shaqima,
Cheese Sachima, Nut Sachima, etc., stock up as much as possible if conditions allow, the elderly and children also love to eat, it’s a real treat.
2. Wenzhou Specialty Osmanthus Cake Article Picture 4 Wenzhou Specialty Osmanthus Cake has a history of more than 300 years. It was once a palace pastry. It is made from natural ingredients such as glutinous rice flour, sesame, peanuts, dried osmanthus, etc. Once you take a bite, it will be soft and waxy, but not
It's as fluffy and soft as a cake, with a very solid and chewy texture, and a hint of sweet-scented osmanthus. It feels like you're under the sweet-scented osmanthus tree in August, with a faint fragrance. It feels so good ~ Article Picture 5 Myself
I am particularly fascinated by the red bean flavored osmanthus cake. The large red beans add a richer taste and more balanced nutrition.
Article picture 6 Parents and children prefer the original osmanthus cake and the brown sugar flavored osmanthus cake. It is true that "everyone likes radish and cabbage". When repurchasing, they always choose all three flavors to meet the different taste needs of the whole family.
Even if you have never been to Wenzhou, it is recommended to try the Osmanthus Cake, a specialty of Wenzhou. Order 3 pieces for only 5.04 yuan each, and the trial price of one piece is only 9.9 yuan. It is delicious and cheap, with a traditional and old-fashioned taste, and it is very authentic!
3. Xi’an, Shaanxi Province, the flourishing of halal pastries, coconut pastry cake, article picture 7 Xi’an, referred to as “Hao”, was known as Chang’an and Hao Jing in ancient times. More than ten dynasties once established their capitals here. It has a long history, numerous cultural relics and historic sites, and unique food.
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Article picture 8 Friends who have been to Xi'an will definitely have a deep memory of Quanshengzhai's halal pastries, especially the coconut cakes that will be missed after tasting them.
The snow-white puff pastry is layered and filled with rich coconut filling. It is crispy and soft when you take a bite. It also has a rich coconut aroma and is slightly sweet, but it is just right to impress your taste buds. Even if you don’t usually
Friends who like to eat desserts will eat one and then pick it up and put it in their mouths. The flavor is unique, delicious and satiating.
Article Picture 9 The souvenirs when returning from a trip are often coconut cakes, which are distributed to relatives and friends. Everyone praises the taste and is loved by young and old alike.
Article Picture 10 Even if you have never been to Xi'an, it is recommended to try the halal food Quan Sheng Zhai Coconut Pastry. The delicious taste will not disappoint you. One piece is 500 grams, about 11-12 yuan. The packaging is antique and tied with a thin kraft paper string.
Holding the bundle in your hand, it feels like you have traveled back in time. It feels very good~ Don’t forget to prepare a portion for your parents and parents-in-law to try the traditional taste. I’m sure the elderly will be happier.
4. Chaoshan specialty navel cake article picture 11 I have to say that encountering delicious food really depends on fate, just like meeting this Chaoshan specialty pastry navel cake.
When I was in college, my classmates brought it back as a souvenir when they returned from winter vacation, and I got a taste of its good taste.