Kazakhstan ranks ninth in the world in terms of land area. Do you know what the food etiquette of Kazakhstan is? Below is the "Eating Etiquette in Kazakhstan" that I have carefully compiled for your reference! Hope it helps everyone! Please stay tuned for more etiquette knowledge! Food Etiquette in Kazakhstan 1

The traditional foods of Kazakhstan people are mutton, goat milk and their products. The most popular dish is hand-caught mutton. In Kazakh language, mutton with hands is called "Beshbarmak", which means "five fingers", that is, you can eat it by grabbing it with your hands.

When visiting Kazakhstan, when the guest sees the host, he should first ask: "Is the livestock okay?" and then ask: "Is the whole family okay?". When host and guest meet, men and women should sit separately, with the most important guest sitting on the left, and they should sit in order according to status or seniority. The owner is on the far right.

If a distinguished guest comes to the house, the host must kill a sheep to entertain him. Kazakhs are a nation that values ??etiquette and respect. Before slaughtering the sheep, the host should first show the sheep to the guests and say polite words such as: "Although the sheep is not too fat, it shows your appreciation, please appreciate it" and other polite words. There are certain rules for eating mutton at a banquet. The host and guests should first eat the mutton liver with mutton tail oil, and then eat the mutton. The sheep's head is regarded as the best part and is usually split in half and placed on top of the plate to entertain the most noble guests. Next is mutton without bones, and finally mutton with bones and mutton soup.

In the process of eating mutton, the guest should take some meat from the plate and ask the housewife to eat it to show respect and gratitude. Otherwise, it is considered rude. After finishing the meal, the host should politely say something like: "There are not many dishes and I don't eat well, please forgive me" or something like that. The guest should raise his hands, touch from the cheeks down to the chest, and say: "May Allah bless the food and drink abundantly."

Traditional delicacies are inseparable from horse meat.

Kazakhstan people love horses, but they are not taboo about eating horse meat. Every summer, the smell of roasted horse meat fills the city of Almaty. There is a very humorous saying in the local area that the most favorite people in the world to eat horse meat are wolves, followed by Kazakhs. This may be related to the nomadic life of living in the open air and having no fixed abode in the past. Energy consumption was too high, and eating meat was the best way to replenish energy.

Kazakhstan’s traditional delicacies are all related to horses. The most distinctive one is horse intestines. Wash the horse’s intestines, cut the fresh horse meat into strips, add salt, MSG and minced garlic and stuff it into the intestines. , finally seal the two ends with toothpicks, cook over low heat for a few hours and then it is ready to eat. The favorite food of Kazakhstan people is a hot noodle soup called "Beshbarmak", which is made from large pieces of boneless horse meat and then hand-rolled noodles are added to the delicious soup. After eating, they drink soup. People add black pepper, homemade yogurt, grated milk residue or pickled tomatoes to the soup according to their own preferences. There is also delicious kumis. Drinking kumis is very particular. Don’t drink too much for the first time, otherwise it will cause discomfort. The mare's milk jug made of genuine leather is also one of the main local handicrafts. Food Etiquette of Kazakhstan 2

Kazakhs mainly eat meat, supplemented by pasta, mainly mutton and beef. They also eat horse meat, camel meat and various dairy products. They also like to eat pilaf and noodles. There are not many types of vegetables, the main ones include cucumbers, tomatoes, onions, cabbage, etc. When making dishes, they have strong tastes, preferring sweet, spicy, sour, and like to use pepper and tomato sauce. Kazakhs and Uzbeks, as Muslims, are forbidden to eat pork, things that have died, the blood of animals, and things that have been slaughtered without reciting the name of Allah. Drinking is generally prohibited. Russians usually do not eat sea cucumbers, jellyfish, squid and fungus, and some do not eat shrimps and eggs. There is no prohibition on alcohol or pork. Bread is the main meal on weekdays.

Kazakhs generally pay attention to mutton when hosting banquets and use sheep heads to entertain guests. Milk and other dairy products are excellent beverages for entertaining guests. When a guest goes to a banquet, he should first take some mutton from his plate and ask the hostess to taste it to show his admiration and gratitude to the host. Kazakhs grab food directly with their right hand and only use knives and forks during very formal social banquets.

Must-eat delicacies in Kazakhstan

The eating habits of Kazakhstan people are actually similar to those in Europe. They like to eat beef and mutton, pasta, vegetables, dairy products, etc.

One of the most popular dishes in Kazakhstan is hand-caught mutton, which means mutton must be eaten with your hands. This is also a special delicacy here. The taste is very special. Tourists who like to eat mutton must try it when they come to Kazakhstan. Authentic hand-caught mutton there. Kazakhstan’s horse intestines are also very tempting. Kazakhstan’s milk tea is also a very unique food here. There are many varieties of milk tea, including cow’s milk, goat’s milk, mare’s milk, camel’s milk, etc. There are also a lot of dairy products, and the cream and milk pimples are very soft and sweet.

Street food

Mutton pie is a very unique delicacy in Kazakhstan. Bacon is also a major feature here. The taste of bacon is very aromatic and rich, and the color is very bright. It's beautiful, it's red, and the color is transparent and shiny. When you cut the bacon, it's white and pink inside, which makes people salivate. Moreover, the method of making bacon is also very sophisticated. When eating bacon, you can mix it with horse milk wine. The nutritional value is very high and it can improve the body's immunity.