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Local folk language

Guilin is the best in the world, and Yangshuo is the best in Guilin? There are people outside Yanmenguan, who wear fur coats early and gauze at noon, and eat watermelons with the stove in their arms? Jiuzhaigou water, Zhangjiajie mountain? Is Mount Tai the best in the world? Huashan is dangerous in the world? Is Songshan the best in the world? Hengshan world show? Mount Hengshan is a wonder in the world? Emei world show? Qingcheng Mountain is quiet in the world? You are not a hero until you reach the Great Wall? The heart will not die until it reaches the Yellow River? Is the landscape of Lijiang River the best in the world? Is there heaven on earth and Suzhou and Hangzhou on earth? Huashan has been a road since ancient times? Shili Wentang River, with nine bends and eighteen bends? If you don't go to Wenshuyuan, you won't see Huangshan Mountain. The fragrance of Nanyue Mountain and the candle of Huilong Mountain? Three treasures in Northeast China, ginseng, mink and antler horn? Three treasures in Northeast China: Ginseng, Mink and Ursula? Sichuan people are not afraid of spicy food, Guizhou people are not afraid of spicy food, and Hunan people are not afraid of spicy food? The sun in Sichuan, the wind in Yunnan, and the rain in Guizhou for the winter? There are many dinosaurs in Sichuan, and Zigong is a nest? Sichuan has no Sichuan, Shanxi has no mountains? Delicious, but tea soaked rice talks about folk customs: (? On the second day of the first day of jiaozi, the zygotes of the third day turned around)? Born in Suzhou, dressed in Hangzhou, ate in Guangzhou and died in Liuzhou. ) talk about local products: (? There are three treasures in the northeast: ginseng, mink and wurass. Beef in Pingyao, cakes in Taigu, and grapes in Qingxu are sweet and sweet? （? Ningxia red black and white "three treasures" black (Nostoc flagelliforme), red (Lycium barbarum)? Bai (two fur)? ) talking about natural scenery: (There is heaven above and Suzhou and Hangzhou below)? (Jiuzhaigou water, Zhangjiajie mountain)? (Shili Wentang River, with nine bends and eighteen bends)? You are not a hero until you reach the Great Wall? (Five Mountains come back without looking at the mountains, and Huangshan comes back without looking at the mountains. ) Lijiang River is the best landscape in the world? Guilin is the best in the world, and Yangshuo is the best in Guilin. ) Food customs around the Spring Festival? The Han people's Spring Festival customs are generally based on eating rice cakes, jiaozi, Ciba, glutinous rice balls, poached eggs, big meat, whole fish, wine, tangerines, apples, peanuts, melon seeds, sweets, fragrant teas and dishes. Accompanied by dusting dust, washing bedding, preparing new year's goods, pasting Spring Festival couplets, pasting New Year's pictures, pasting paper-cuts, pasting blessings, lighting candles, lighting fires, setting off firecrackers, keeping old, giving lucky money, paying New Year's greetings and visiting relatives. Many activities, such as visiting ancestral graves, visiting flower markets, and making social fires, are extremely enjoyable. For example, New Year's Eve is especially important: First, the whole family must get together, and those who fail to return for some reason must leave a seat and a set of tableware to show the meaning of reunion; Second, rich meals, attention to "oral color", call the rice cake "Bubugao", jiaozi "Wanshun", the wine "flowing water", the egg "big ingot" and the goldfish "more than a year"; This fish is not allowed to eat, and it is called "Kanyu" and must be reserved for the first day of school. In areas without fish in the north, it is mostly replaced by carved wooden fish; Third, the seats are orderly, and most of them are ancestors. The grandchildren are in the middle, and the fathers are in the lower position. Men, women and children should drink alcohol. Close the door when eating, and the excitement will stop. ? Family dinner dishes on New Year's Eve have their own characteristics everywhere. In the old days, in Beijing and Tianjin, people usually cooked rice, stewed pork, beef and mutton, stewed chicken, and cooked a few dishes. Shaanxi family banquets are generally four and eight bowls. Four bowls are stir-fried dishes and cold dishes, and eight bowls are mainly braised dishes and cooked dishes. Only meat dishes in southern Anhui include braised pork, tiger skin, meatballs, moo Shu pork, steamed pork, stewed pork, pork liver, pork heart and pork belly products, as well as various fried pork slices and shredded pork. The eastern part of Hubei is "three steamed", "three cakes" and "three pills". "Three steaming" means steaming whole fish, whole duck and whole chicken; "Three cakes" are fish cakes, meat cakes and sheep cakes; ? "Three pills" are fish pills, meatballs and lotus root pills. Generally, people in Harbin fry 8, 1 or 12 or 16 dishes, and their main ingredients are nothing more than chicken, duck, fish and vegetables. Gannan's New Year's Eve dinner is generally 12? Daocai Some places in Zhejiang are generally the "Top Ten Bowls", seeking for the color of "perfect happiness", with chicken, duck, fish and various vegetables as the mainstay. There are generally more than ten dishes in Nanchang, Jiangxi province, paying attention to four cold dishes, four hot dishes, eight big dishes and two soups. ? There are one or several kinds of necessary dishes on New Year's Eve family dinners all over the country, and these dishes often have some auspicious meanings. For example, in Suzhou, there must be green vegetables (then happy dishes), bean sprouts (Italian dishes) and celery (diligent) on the table. There must be a carp weighing about 1 kg in central and southern Hunan, called "Tuannian fish", and a pig elbow weighing about 3 kg, called "Tuannian elbow". There are two fish on the dining table in central and southern Anhui. One is a complete carp, which can only be seen but not eaten. It shows respect for ancestors and means that there is more than one year. The other is silver carp, which can be eaten, symbolizing the prosperity of children and grandchildren. The first bowl of Lai in Qimen family banquet is "Zhonghe", which is made of tofu, mushrooms, winter bamboo shoots, dried shrimps and fresh meat, meaning "harmony makes money". ? There is a bowl of "chicken catches beans" on the dining table in Hefei, which means "grasping money to make a fortune". The housekeeper wants to eat a chicken leg, which is called "grasping the money claw", which means making a fortune next year. The head of Anqing should eat a bowl of noodles before meals, which is called "money-oriented". Nanchang area must eat rice cakes, braised fish, fried rice noodles, eight-treasure rice and boiled thick soup, which in turn mean rising year by year, fish every year, bumper harvest of grain, string of rice, eight-treasure wealth and prosperity every year. ? The northern region likes to eat jiaozi during the Spring Festival, which means unity, good luck and welcoming the new year. In order to increase the atmosphere and fun of the festival, people in the past dynasties have put a lot of effort into dumpling stuffing. People wrap money in jiaozi, and whoever eats it will make a fortune in the coming year. Wrap honey in jiaozi, and whoever eats it means that life will be sweet in the coming year and so on. Spring Festival, as its name implies, is a spring festival. When spring comes, Vientiane will be renewed, and a new round of sowing and harvesting season will begin again. People have enough reasons to welcome this festival by singing and dancing. So, before the festival, a New Year message with red paper and yellow characters was posted on the frontispiece. When Miss Chun comes to the door, she will read the sentence that expresses her good wishes for the new year. With this thought, good luck really comes. The same moral things include hanging red lanterns and pasting the word "Fu" and the statue of the god of wealth. The word "Fu" must be pasted upside down, and passers-by will say "Fu has fallen", which means "Fu has arrived". ? Another name for the Spring Festival is Chinese New Year. What is "year"? It is an imaginary animal that brings bad luck to people. "Year" comes, trees wither, grass is not born; When the year passes, everything grows and flowers are everywhere. How can the "Year" pass? It is necessary to use firecrackers, so there is a custom of burning firecrackers. In 1993, the Beijing Municipal People's Government promulgated a law prohibiting fireworks and firecrackers, which made this custom that lasted for hundreds of years become history. You can extract relevant folk stories. 1. Why do elders give their children lucky money during the Spring Festival? On New Year's Eve, children will get lucky money from their elders. Why should children be given lucky money during the Spring Festival? Here's a widely circulated story. Legend has it that in ancient times, there was a small demon with a black hand and white body, named "Chong", which came out to harm people every year on the night of New Year's Eve. It touched the sleeping child's head three times with its hand, and the child was scared to cry. Then it had a fever, talked gibberish and got sick from then on. After a few days, the fever went away, but the clever child became a demented fool. People are afraid that fetish will harm children, so they light up the lights and sit up, which is called "keeping fetish". ? In Jiaxing, there is a family named Guan, and the husband and wife have a child in their old age, which is regarded as the apple of their eye. On the night of New Year's Eve, they were afraid that they would harm their children, so they forced them to play. The child wrapped eight copper coins in red paper, unpacked them, unpacked them again, and played until he fell asleep. The wrapped eight copper coins were put on the pillow. The couple didn't dare to sleep a wink, and stayed up all night next to their children. In the middle of the night, a huge wind blew open the door and blew out the lights. When the little black man touched the child's head with his bare hands, a light broke into the child's pillow, and Chong hurriedly withdrew his hand and ran away screaming. Mr. and Mrs. Guan told everyone about wrapping eight copper coins in red paper to scare away the special. Everyone also learned to wrap eight copper coins in red paper and give them to the children to put on the pillow after the New Year's Eve. Sure enough, I will never dare to harm the children again. It turned out that these eight copper coins were changed from the Eight Immortals, which helped children to scare away the worship in secret. Therefore, people called this money "pressing the worship money", and because of the homonym of "worship" and "year old", it was called "lucky money" with the passage of time. ? In the history of our country, there were lucky money very early. The earliest lucky money is also called "win-weariness money", or "big win-win money". This kind of money is not the currency circulating in the market, but a coin-shaped exorcism product specially cast for wearing and enjoying. This kind of wearing article in the form of coins first appeared in the Han Dynasty, and some of them have the characters on the coins and various auspicious words cast on the front, such as "Long live the Millennium", "Peace in the world" and "Eliminating disasters and evils". Various patterns are cast on the back, such as dragon and phoenix, tortoise and snake, Pisces, sword fighting and stars. ? In the Tang dynasty, the wind of distributing money in spring prevailed in the court. At that time, the Spring Festival was "beginning of spring Day", which was a day of mutual worship in the palace, and there was no such custom among the people. The twenty-sixth volume of Zi Zhi Tong Jian records that Yang Guifei gave birth to a child, and "Xuanzong personally looked at it and was pleased to give her gold, silver and money to wash her children". The money for washing children mentioned here is not only a congratulatory message, but also an amulet given to newborns by their elders to ward off evil spirits. ? After the Song and Yuan Dynasties, the first day of the first month replaced beginning of spring Day, which was called the Spring Festival. Many customs that originally belonged to beginning of spring Day have also moved to the Spring Festival. The custom of distributing money in spring has evolved into the custom of giving children lucky money. Qing Fucha Dunchong's "Yanjing Year's Chronicle" records the lucky money in this way: "It is called lucky money to wear money with colored ropes, weave it into a dragon shape and put it at the foot of the bed. Children are given by their elders. Also known as lucky money. " ? In the Ming and Qing Dynasties, most lucky money was given to children with red strings. After the Republic of China, it evolved into wrapping 1 copper coins in red paper, which means "long life" and giving lucky money to the adult younger generation. The red paper is wrapped in an ocean, symbolizing "abundant financial resources" and "a million profits". After the currency is changed into banknotes, parents like to choose new banknotes with associated numbers to give to their children, because "Lian" and "Lian" are homophonic, which indicates that future generations will "get rich again and again" and "get promoted again and again". ? From the above description, it is not difficult to find that the custom of lucky money has a long history. It represents a kind of good blessing from the elders to the younger generation. It is an amulet given by the elders to the children, wishing them good health and good luck in the new year. ? 2. Why do you want to eat jiaozi during Chinese New Year? Jiaozi is a kind of folk food with a long history, which is very popular among the people. There is a saying among the people that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy. ? According to Guangya, written by Zhang Yi, a Wei native of the Three Kingdoms, there was a crescent-shaped food called "wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton was "shaped like a crescent moon, and the world was full of food". It is speculated that when jiaozi was cooked, it was not fished out and eaten alone, but mixed with soup in a bowl, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, people in Henan and Shaanxi eat jiaozi, and they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup. ? About the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, and it was fished out and put on a plate to eat alone. ? Jiaozi was called "Jiao Er" in Song Dynasty, which was the etymology of the word "jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China. ? The Yuan Dynasty called jiaozi a "flat food". During the Wanli period of Ming Dynasty, Shen Bang's Miscellaneous Notes of Wan Department recorded: "New Year's Day, New Year's greetings ...... as a plaque food". Liu Ruoyu's "Deliberation in Records" states: "Eating fruit snacks on the first day of the Lunar New Year, that is, eating food on a plaque." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties has now been commonly used as "flat". A "flat food" may come from Mongolian. ? During the Qing Dynasty, there appeared some new appellations about jiaozi, such as "Jiaozi", "Water Snack" and "Boiled Bean". The increase of jiaozi's names shows that its geographical spread is constantly expanding. ? The folk custom of eating jiaozi during the Spring Festival was quite popular in Ming and Qing Dynasties. Jiaozi is usually wrapped before 12 o'clock in the evening of New Year's Eve and eaten at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends at a younger age", and "zi" is homophonic with "dumpling", which means "happy reunion" and "good luck". ? There are many legends about eating jiaozi in the Spring Festival. One is to commemorate Pangu's creation and end the mixed state. The other is to take it as a homonym with "Hundun", which means "full of grain". In addition, it is also said that eating jiaozi's folk language is related to Nu Wa's making people. When Nu Wa's soil caused people, the ears of the loess people were easily frozen off because of the cold weather. In order to make the ears not be fixed, Nu Wa put a small eye in the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess people to bite it, so as to make the ears well. In order to commemorate the achievements of Nu Wa, ordinary people wrapped up jiaozi, shaped it into an adult's ear with flour, wrapped it with stuffing (thread) and ate it with their mouths. ? Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. During the Spring Festival, people eat jiaozi, which sounds like "making money into treasures". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing, so as to pin people's hopes for the new year. ? When wrapping jiaozi, people often wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Those who eat the best and sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have a baby early. ? In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmon symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province eat fish balls, meat balls and seaweed, symbolizing reunion and getting rich. Jiaozi has a wide variety of stuffing and making methods. Even if they are the same kind of dumplings, there are different ways to eat them: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi in vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi and noodles are cooked together, which is called "Gold thread wears gold ingots". ? Jiaozi, a program of delicacies, has become an important part of China's food culture while bringing people joy in the New Year.